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The present study aims to evaluate the protective effect of methanolic leaf extract and flavonoid-rich leaf extract of Synsepalum dulcificum on lead-acetate-induced toxicity in Wistar albino rats. Forty-five animals were distributed into nine groups with five animals apiece. Group 1 served as the control and was given only distilled water throughout the course of the study. Group 2 served as the lead-induced group and was administered 50 mg/kg lead-acetate. Groups 3-8 were co-administered 50 mg/kg lead-acetate and various doses of the extracts. Group 9 was administered 40 mg/kg vitamin C in addition to 50 mg/kg lead-acetate. The study lasted for 14 days. Standard procedures were used to evaluate the hematological indices, serum total protein, urea, creatinine, as well as marker enzymes in liver and kidney of the animals. Malondialdehyde levels, superoxide dismutase, and glutathione-s-transferase activities were also estimated in the tissues. The results showed that the extracts, especially the high doses, significantly (p < 0.05) ameliorated the harmful effects of lead administration in the liver and kidney as well as in the hematological indices. The extract could, therefore, be considered as having protective effect on lead-induced toxicity in Wistar albino rats.

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Introduction: Diabetes mellitus (DM) has been recognized as the seventh leading cause of global mortality; however, researchers seek alternative means to manage the menace. The current study sought to investigate antioxidant potentials, α-amylase, and α-glucosidase inhibitory activities of ethanolic extract of Moringa oleifera flower in vitro. Methods: Antioxidant properties of the extract were appraised by assessing its inhibition against 1,1-diphenyl-2-picrylhydrazyl (DPPH), hydroxyl (OH•), and hydrogen peroxide (H2O2) free radicals, as well as ferric reducing antioxidant power (FRAP), the antidiabetic activity was evaluated by α-amylase and α-glucosidase inhibition.Results: In this study, ethanolic extract of M. oleifera flower demonstrated a significant (P < 0.05) inhibition against DPPH free radical (43.57–83.56%) in a concentration-dependent manner, while FRAP (101.76 ± 1.63 mg/100 g), OH• scavenging ability (71.62 ± 0.95 mg/100 g), and H2O2 free radical scavenging capacity (15.33 ± 1.20 mg/100 g) were also observed. In the same manner, ethanolic extract of M. oleifera flower revealed a significant (P < 0.05) inhibition against α-amylase (IC50= 37.63 mg/mL) and α-glucosidase activities (IC50= 38.30 mg/mL) in the presence of their respective substrates in a concentration-dependent manner in comparison with acarbose. Conclusion: Ethanoic extract of M. oleifera flower could be useful as an alternative phytotherapy in the management of DM, having shown a strong antioxidative capacity and substantial inhibition against the activities of key enzymes involved in carbohydrate hydrolysis in vitro.

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