Plastic pollution in various forms has emerged as the most severe environmental threat. Small plastic chunks, such as microplastics and nanoplastics derived from primary and secondary sources, are a major concern worldwide due to their adverse effects on the environment and public health. Several years have been spent developing robust spectroscopic techniques that should be considered top-notch; however, researchers are still trying to find efficient and straightforward methods for the analysis of microplastics but have yet to develop a viable solution. Because of the small size of these degraded plastics, they have been found in various species, from human brains to blood and digestive systems. Several pollution-controlling methods have been tested in recent years, and these methods are prominent and need to be developed. Bacterial degradation, sunlight-driven photocatalyst, fuels, and biodegradable plastics could be game-changers in future research on plastic pollution control. However, recent fledgling steps in controlling methods appear insufficient due to widespread contamination. As a result, proper regulation of environmental microplastics is a significant challenge, and the most equitable way to manage plastic pollution. Therefore, this paper discusses the current state of microplastics, some novel and well-known identification techniques, strategies for overcoming microplastic effects, and needed solutions to mitigate this planetary pollution. This review article, we believe, will fill a void in the field of plastic identification and pollution mitigation research.

Diversified crop rotation (DCR) improves the efficiency of farming systems all over the world. It has the potentiality to improve soil condition and boost system productivity. Improved soil attributes such as increased soil water uptake and storage, and a greater number of beneficial soil organisms, may improve yield tolerance to drought and other hard growing conditions in a variety of crop rotations. Crop rotations with a variety of crops benefit the farmers,reduce production risk and uncertainty, and enhance soil and ecological sustainability. Farmers may be able to diversify their sources of income by adopting diversified crop rotations. Furthermore, because of the distinct structure, function, and relationship of plant community with soil in DCR, it contributes to the long-term development of soil health by decreasing insect, weed, and disease incidence and increasing the physical and chemical structure of the soil. DCR is becoming more popular approach for maintaining sustainable crop production. This review provides the evidence of the significance of DCR, challenges to adapt it, and possible way out to overcome the challenges.

The spread of COVID-19 is posing significant challenges to the household (HH) waste management sectors putting waste personnel and concerned bodies under massive pressure. The chain of collection, segregation, recycling, and disposal of household generated wastes is interrupted. This study aimed to assess how the household waste management chain was disrupted by novel coronavirus in Nepal and find the perception of the people towards the existing household waste management system (HHWMS). A descriptive online survey was carried out among 512 people using a cross-sectional research design and data was collected through a self-administered questionnaire method. Both descriptive, as well as inferential tests, were conducted using SPSS software. The finding of this study showed that 62.3% of respondents were not satisfied with the present HHWMS. Furthermore, there was a significant association of the satisfaction level of household waste management during coronavirus outbreak with gender, waste volume change in lockdown, PPE for waste collectors, and education on waste handling techniques provided by the government sector at 5% level of significance (p < 0.05). Proper HH waste management has become a challenge, and to address this some innovative works such as awareness programs for people, health and hygiene related support to waste workers, and effective policy formulation and implementation should be done by the Government of Nepal.

Antibiotics, nowadays, are not only used for the treatment of human diseases but also used in animal and poultry farming to increase production. Overuse of antibiotics leads to their circulation in the food chain due to unmanaged discharge. These circulating antibiotics and their residues are a major cause of antimicrobial resistance (AMR), so comprehensive and multifaceted measures aligning with the One Health approach are crucial to curb the emergence and dissemination of antibiotic resistance through the food chain. Different chromatographic techniques and capillary electrophoresis (CE) are being widely used for the separation and detection of antibiotics and their residues from food samples. However, the matrix present in food samples interferes with the proper detection of the antibiotics, which are present in trace concentrations. This review is focused on the scientific literature published in the last decade devoted to the detection of antibiotics in food products. Various extraction methods are employed for the enrichment of antibiotics from a wide variety of food samples; however, solid-phase extraction (SPE) techniques are often used for the extraction of antibiotics from food products and biological samples. In addition, this review has scrutinized how changing instrumental composition, organization, and working parameters in the chromatography and CE can greatly impact the identification and quantification of antibiotic residues. This review also summarized recent advancements in other detection methods such as immunological assays, surface-enhanced Raman spectroscopy (SERS)-based assays, and biosensors which have emerged as rapid, sensitive, and selective tools for accurate detection and quantification of traces of antibiotics.

Postharvest loss is one of the major problems in tomato production. This study was conducted to assess the post-harvest practices and losses of tomato at the farmers’ fields in three districts namely Kathmandu (Kavresthali), Lalitpur (Lubhoo, and Lamatar), and Bhaktapur (Tathali and Kaushaltar). By using a simple random sampling method, the sample size of 60 respondents was chosen. A pre-tested questionnaire, group conversation, and key-informant survey were applied in this study. The results revealed that 10.3% of the respondents produced the tomato on a small scale whereas 58.8% of respondents produced on large scale. 10% of total losses were found from harvesting to marketing. In the field, during harvesting and packaging, there was a 2% loss. The tomato loss was negligible during grading and washing. 4% loss was found during the transportation of tomato and 2% of the loss during the storage of tomato. To the producer level, the insufficient knowledge about the storage, packaging, transportation, and random harvesting led to the maximum loss of tomato. In the study area, the producers played important role in reducing the postharvest loss of tomato, therefore, public awareness should be increased through mass media about the proper harvesting and storing of tomato.