No abstract

Future climate warming in the Arctic will likely increase the vulnerability of soil carbon stocks to microbial decomposition. However, it remains uncertain to what extent decomposition rates will change in a warmer Arctic, because extended soil warming could induce temperature adaptation of bacterial communities. Here we show that experimental warming induces shifts in the temperature–growth relationships of bacterial communities, which is driven by community turnover and is common across a diverse set of 8 (sub) Arctic soils. The optimal growth temperature (Topt) of the soil bacterial communities increased 0.27 ± 0.039 (SE) and 0.07 ± 0.028°C per °C of warming over a 0–30°C gradient, depending on the sampling moment. We identify a potential role for substrate depletion and time‐lag effects as drivers of temperature adaption in soil bacterial communities, which possibly explain discrepancies between earlier incubation and field studies. The changes in Topt were accompanied by species‐level shifts in bacterial community composition, which were mostly soil specific. Despite the clear physiological responses to warming, there was no evidence for a common set of temperature‐responsive bacterial amplicon sequence variants. This implies that community composition data without accompanying physiological measurements may have limited utility for the identification of (potential) temperature adaption of soil bacterial communities in the Arctic. Since bacterial communities in Arctic soils are likely to adapt to increasing soil temperature under future climate change, this adaptation to higher temperature should be implemented in soil organic carbon modeling for accurate predictions of the dynamics of Arctic soil carbon stocks.

Abstract. Since its birth in 1963 by volcanic eruption in the North Atlantic Ocean off Iceland, Surtsey has been a unique natural laboratory on how organisms colonize volcanic islands and form ecosystems with contrasting structure and function. In July, 2004, ecosystem respiration rate, soil properties and surface cover of vascular plants were measured on 21 plots distributed among the main plant communities found 40 years after the primary succession started. The plots could be divided into two groups, inside and outside seagull (Larus sp.) colonies found on the island. Vegetation cover of the plots was strongly related to the density of seagull nests within and around them. The occurrence of seagull nests and increased vegetation also coincided with significant increase in ecosystem respiration, soil carbon and nitrogen, and with significantly lower soil pH and soil temperatures. The ecosystem respiration was high inside the gull colonies, similar to the highest fluxes measured in drained wetlands or agricultural fields in Iceland. The most important factor for vegetation succession and ecosystem function on Surtsey seems to be the amount of nitrogen, which was mainly brought in by the seagulls.

No abstract

Global warming increases soil temperatures and promotes faster growth and turnover of soil microbial communities. As microbial cell walls contain a high proportion of organic nitrogen, a higher turnover rate of microbes should also be reflected in an accelerated organic nitrogen cycling in soil. We used a metatranscriptomics and metagenomics approach to demonstrate that the relative transcription level of genes encoding enzymes involved in the extracellular depolymerization of high-molecular-weight organic nitrogen was higher in medium-term (8 years) and long-term (>50 years) warmed soils than in ambient soils. This was mainly driven by increased levels of transcripts coding for enzymes involved in the degradation of microbial cell walls and proteins. Additionally, higher transcription levels for chitin, nucleic acid, and peptidoglycan degrading enzymes were found in long-term warmed soils. We conclude that an acceleration in microbial turnover under warming is coupled to higher investments in N acquisition enzymes, particularly those involved in the breakdown and recycling of microbial residues, in comparison with ambient conditions.