No abstract

As a worldwide disaster, the COVID-19 challenges every aspect of China's economy. Although the situation has got controlled in China currently, it seems that it is still hard for people and companies to recover back to the normal. Since China's food-service industry suffered a huge loss during the pandemic, this paper analyzes how COVID-19 impacts food-service enterprises by analyzing consumer behaviors and conducting case study of Haidilao hot pot from three dimensions: profits, supply-chain and cash flow. This study also offers suggestions based on how Haidilao reacts to the impact. The insight analysis of this case can provide references to other enterprises of food-service industry.