No abstract

Watermelon (Citrullus lanatus) belongs to the plant family Cucurbitaceae. It is cultivated in many regions of Brazil, particularly in rainfed areas; thus, it is subject to the problems arising from irregular rainfall. Hydrogel is a soil conditioner used to retain and provide water to plants for long periods of time. Therefore, incorporating hydrogel into the soil should increase water availability for watermelon cultivation, and may be an alternative method to reduce the risk of water deficit. This study evaluated the effect of different concentrations of hydrogel on the initial growth of watermelon cv. 'Crimson Sweet' under different shading conditions. The experiment was carried out in a greenhouse with completely randomized design with a 4×3 factorial scheme. The treatments consisted of four hydrogel doses (0.0; 1.5; 3.0; and 6.0 g L-1 substrate), three shading conditions (under full sun; black shade net, and red shade net, both with 50% shading), and five replicates per treatment. The variables evaluated were plant height; stem diameter; shoot, root, and total dry matter; and leaf area. The best hydrogel dose for watermelon cultivation was 1.5 g L-1, but the higher doses impaired plant growth, regardless of shading conditions. The black net improved biomass accumulation in 'Crimson Sweet' watermelon, whereas the red net induced plant etiolation.

The successful intercropping with vegetables depends on the type of crops grown and on the proper handling of tested treatments, such as the time of transplanting a crop in relation to transplanting another crop, among others. Thus, the objective of this work was to evaluate the bio-agronomic performance of eggplant and tomato for industry, in intercropping, in relation to their single crops, as a function of the transplanting time of the eggplant in relation to the tomato and of the cultivation season (summer or winter). The experimental design used was a randomized complete block with ten treatments and four replications, implanted in two growing seasons (from February to September and from August to February), where the treatments consisted of ten eggplant transplanting times (-30, -25, -20, -15, -10, -5, 0, +5, +10 and +15 days in relation to tomato transplantation). In each block, plots of eggplant monocultures were planted in each transplanting time, as well as a plot in tomato monoculture in order to obtain the bio-agronomic indices. The competition and bio-agronomic efficiency indices of the crops and of the intercropped systems were evaluated. The variation in the transplanting time of eggplant in relation to tomato significantly interferes in the bio-agronomic performance of both species. Eggplant transplanting performed between -20 and -15 days compared to tomato transplantation reduces the dominance of one crop over the other and the interspecific competition for environmental resources. The intercropped system has greater land equivalent ratio when the eggplant is transplanted at +15 days after transplanting the tomato.

No abstract

Food production in sustainable agricultural systems is one of the main challenges of modern agriculture. Vegetable intercropping may be a strategy to mitigate greenhouse gas (GHG) emissions, replacing monoculture systems. The objective is to identify the main emissions sources and to estimate GHG emissions of intercropping and monoculture production of collard greens, New Zealand spinach and chicory. Four scenarios were evaluated: ICS – intercropping collard greens and spinach; MCS – monoculture collard greens and spinach; ICC – intercropping collard greens and chicory; MCC - monoculture collard greens and chicory. The boundaries’ reach from “cradle-to-gate” and the calculation of GHG emissions were performed using IPCC methodology and specific factors (Tier 2). The total GHG emitted was standardized as CO2 equivalent (CO2eq). The GHG emissions in ICS and ICC scenarios were approximately 31% lower than in MCS and MCC scenarios. Carbon footprint in ICS (0.030 kg CO2eq kg-1 vegetables year-1) and ICC (0.033 kg CO2eq kg-1 vegetables year-1) scenarios were also lower than in MCS (0.082 kg CO2eq kg-1 vegetables year-1) and MCC (0.071 kg CO2eq kg-1 vegetables year-1) scenarios. Fertilizers, fuel (diesel) and irrigation were the main contributing sources for total GHG emitted and carbon footprint in all evaluated scenarios. The results suggest that intercropping systems may reduce GHG emissions associated with the production of vegetables evaluated as compared with monoculture.