No abstract

Accurate analyte peak detection from the background noise is a fundamental step in data analysis. Often, this is initially performed on the total ion current chromatogram (TIC), which is the summed signal from all mass spectral channels. Despite the detection of many of the most abundant peaks within a chromatogram, a large fraction of peaks remains undetected in the standard TIC due to their signal being below the limit of detection. To find peaks obscured by background noise, an untargeted peak detection method termed the "enhanced TIC algorithm" was developed for comprehensive twodimensional gas chromatography coupled with time-of-flight mass spectrometry (GC × GC-TOFMS). The reported algorithm utilizes the entire mass spectral dimension to find regions of analytical signal above a threshold while zeroing the background noise. The resulting chromatographic data is summed together to create the enhanced TIC. The utility of the enhanced TIC algorithm is demonstrated using serial dilutions from a 10 parts-per-thousand (ppth) test mixture. For the chromatograms collected at 1 and 10 parts-per-million (ppm), the enhanced TIC algorithm recovered 62% and 93%, respectively, of the original peaks observed in the 10 ppth mixture, while the standard TIC recovered only 0% and 45%, respectively. The improvement in signal enhancement was also shown on a separation of a yeast cell metabolite extract, where the enhanced TIC found 33−64% more peaks than the standard TIC. Chromatographic simulations with increasing levels of background noise were also conducted to compare the enhanced and standard TICs in the context of statistical overlap theory (SOT). Simulated chromatograms with lower signal-to-noise were more accurately modeled by the SOT after enhanced TIC processing compared to those processed by the standard TIC. The enhanced TIC method demonstrates an immense benefit in peak discovery to improve data analysis efforts.

No abstract

The quality of East African coffee beans has been significantly reduced by a flavor defect known as potato taste defect (PTD) due to the presence of 2-isopropyl-3-methoxypyrazine (IPMP) and 2-isobutyl-3-methoxypyrazine (IBMP). Therefore, the aims of this study were to determine the correlation between these methoxypyrazines and the severity of odor attributed to PTD and discover additional analytes that may be correlated with PTD using Fisher ratio analysis, a supervised discovery-based data analysis method. Specialty ground roasted coffees from East Africa were classified as clean (i.e., no off-odor), mild, medium, or strong PTD. For the samples examined, IPMP was found to discriminate between non-defective and defective samples, while IBMP did not do so. Samples affected by PTD exhibited a wide range of IPMP concentration (1.6–529.9 ng/g). Except for one sample, the IPMP concentration in defective samples was greater than the average IPMP concentration in the non-defective samples (2.0 ng/g). Also, an analysis of variance found that IPMP concentrations were significantly different based on the severity of odor attributed to PTD (p < 0.05). Fisher ratio analysis discovered 21 additional analytes whose concentrations were statistically different based on the severity of PTD odor (p < 0.05). Generally, analytes that were positively correlated with odor severity generally had unpleasant sensory descriptions, while analytes typically associated with desirable aromas were found to be negatively correlated with odor severity. These findings not only show that IPMP concentration can differentiate the severity of PTD but also that changes in the volatile analyte profile of coffee beans induced by PTD can contribute to odor severity.

A new tile-based pairwise analysis workflow, termed 1v1 analysis, is presented to discover and identify analytes that differentiate two chromatograms collected using comprehensive two-dimensional (2D) gas chromatography coupled with time-of-flight mass spectrometry (GC × GC-TOFMS). Tile-based 1v1 analysis easily discovered all 18 non-native analytes spiked in diesel fuel within the top 30 hits, outperforming standard pairwise chromatographic analyses. However, eight spiked analytes could not be identified with multivariate curve resolution-alternating least-squares (MCR-ALS) nor parallel factor analysis (PARAFAC) due to background contamination. Analyte identification was achieved with class comparison enabled-mass spectrum purification (CCE-MSP), which obtains a pure analyte spectrum by normalizing the spectra to an interferent mass channel (m/z) identified from 1v1 analysis and subtracting the two spectra. This report also details the development of CCE-MSP assisted MCR-ALS, which removes the identified interferent m/z from the data prior to decomposition. In total, 17 out of 18 spiked analytes had a match value (MV) > 800 with both versions of CCE-MSP. For example, MCR-ALS and PARAFAC were unable to decompose the pure spectrum of methyl decanoate (MVs < 200) due to its low 2D chromatographic resolution (∼0.34) and high interferent-to-analyte signal ratio (∼30:1). By leveraging information gained from 1v1 analysis, CCE-MSP and CCE-MSP assisted MCR-ALS obtained a pure spectrum with an average MV of 908 and 964, respectively. Furthermore, tile-based 1v1 analysis was applied to track moisture damage in cacao beans, where 86 analytes with at least a 2-fold concentration change were discovered between the unmolded and molded samples. This 1v1 analysis workflow is beneficial for studies where multiple replicates are either unavailable or undesirable to save analysis time.