No abstract

The article contains sections titled: 1. Household and Institutional Cleansing Products 1.1. All‐Purpose Cleansers 1.2. Scouring Cleansers 1.3. Dishwashing Agents 1.3.1. Manual Dishwashing Detergents 1.3.1.1. Classical Dishwashing Detergents 1.3.1.2. Dishwashing Concentrates 1.3.1.3. Skin‐Friendly Products 1.3.1.4. Liquids with Antibacterial Action 1.3.1.5. Dishwashing Habits 1.3.2. Automatic Dishwashing Detergents 1.3.2.1. Dishwashers 1.3.2.2. Cleaners 1.3.2.3. Rinse Aids 1.3.2.4. Regeneration Salt 1.3.2.5. Other Products 1.3.2.6. Performance Assessment 1.4. Floor Cleaners 1.5. Carpet Cleaners 1.6. Toilet Bowl Cleaners 1.7. Toilet Hygiene and Deodorant Products 1.8. Drain Cleaners 1.9. Metal Cleaners 1.10. Window Cleaners 1.11. Automotive Cleansers 1.12. Building Facade Cleaners 2. Cleansers and Disinfectants for Use in the Food Industry 2.1. Cleansers 2.2. Disinfectants

In the past years some researches were conducted to model laundryw ashing in the automatic washing machine.T he most studies,h owever,w ere focused to some aspects of the automatic laundryw ashing (e.g.s pinning cycle)a nd not on the washing process as whole.I nt his paper am odel of aw ashing machine is presented that is based on measured data of 9different washing machines with rated capacityb etween 5kga nd 11 kg,w hich are produced by six different manufacturers.T he proposed approach is based on multiple linear regression analysis to extract the systematic,m odel independent behavior of washing machines and is used to calculate the consumption of the water,e nergya nd detergent in dependence of the rated capacity, washing temperature,d uration of the main wash,l oad size and washing performance.