The culture of a people is in its identity, through which it manifests its beliefs, knowledge, arts, beauties, actions, sayings, festivals, creativity, among other aspects that are part of its daily life. Such manifestations form its cultural heritage that may or may not be conserved. They can be eternalized through constructions, paintings, sculptures, symbolism, handicrafts, photographs, films, books, among many other physical means, palpable, seen, and in some cases archived, characterizing material cultural heritage. The manifestations that are passed on through generations in the form of sayings, as well as the way of doing things, practices, experiences, prayers, traditions and customs, in short, manifestations that cannot be measured, quantified, form the intangible cultural heritage. Material cultural heritage is, in a way, easier to identify, map, quantify, describe. They are palpable, can be exposed, appreciated, kept, restored, while intangible cultural heritage has a more implicit identification, often being devalued by its own people and, finally, forgotten. Thus, the present study, through a bibliographical research, brings an approach on the tangible and intangible cultural heritage under the bias of the rural space. In the end, it is concluded that changes in rural areas, agro-industrialization and the use of natural resources for economic and social maintenance are among the main elements of rupture and cultural re-signification, that is, the cultural dimension of rural architecture ends up becoming lost in the rubble caused by the territorial ordering process.
A agricultura familiar é a base da formação social e econômica da região Oeste do Paraná. A gerência da maioria das propriedades é feita pela própria família e o trabalho também. Porém, muitas dessas pequenas propriedades gerenciadas por agricultores familiares, são incapazes de produzir o suficiente para garantir meios de subsistência para as famílias. Entre as diversas possibilidades que se manifestam no espaço rural visando à complementação de renda nas unidades familiares de produção, encontramos as atividades associadas à prática do turismo rural. Nesse sentido o presente trabalho tem por objetivo analisar a vivência na propriedade da família Rustich, sob a ótica do Desenvolvimento Rural Sustentável, conceituando a Pluriatividade na Agricultura Familiar, através da inserção do Turismo Rural na Agricultura Familiar (TRAF). A propriedade da família Rustich, é voltada pra produção de morangos de forma orgânica e a inserção do turismo rural na agricultura familiar vem sendo considerado uma das grandes alternativas de emprego e renda para a família, que através da pluriatividade, vem propiciando além de benefícios econômicos, práticas voltadas a preservação ambiental, ofertando alimentos livre de agrotóxicos e com valor nutritivo para os clientes e visitantes do município e região.
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