Kebutuhan gizi para santri merupakan salah satu hal yang perlu diperhatikan. Tujuan penelitian ini adalah untuk menganalisis hubungan asupan energi dan zat gizi makro terhadap persen lemak tubuh santriwati. Penelitian dilakukan di Pondok Pesantren Al Asror, Gunungpati, Semarang pada tanggal 21 September 2020-11 Oktober 2020. Penelitian ini menggunakan pendekatan cross sectiona, dengan jumlah sampel sebanyak 38 santriwati, dipilih dengan purposive sampling. Data asupan energi dan zat gizi makro diperoleh dengan food recall 2x24 jam. Data persen lemak tubuh diambil menggunakan Bioelectrical Impedance Analysis (BIA). Data dianalisis univariat dan bivariat (Uji Pearson). Hasil penelitian menunjukkan bahwa rerata asupan energi, karbohidrat, protein, dan lemak responden secara berturut-turut adalah 1009,33 kkal; 137,06 gram; 25,91 gram; dan 40,53 gram. Tidak terdapat hubungan antara asupan energi (p=0,467), asupan karbohidrat (p=0,278), asupan protein (p=0,643), dan asupan lemak (p=0,950) terhadap persen lemak tubuh.

This study aims to find out the influence of education of DM-concerned mothers on changes in knowledge and behavior of DM prevention. Quacy experimental study using the pre-test post-test design with control group. The study took the maternal population in Japanese villages, with purposive sampling techniques. Bivariate analysis tested differences in average results and changes in knowledge, as well as maternal behavior before and after intervention in one group tested with paired t-tests while between groups using independent ttest . The correlation test with Pearson and Rank spearman, while the effect size to see the effect. Paired ttest showed there are significant differences in knowledge and behavior before and after education in the intervention group (p<0.05). The Independent ttest showed there were differences in knowledge and behavior changes in the control and intervention groups (p<0.05). Test results (effect sizes 0.8 and 0.9) show DM education has an effect on changes in knowledge and preventive behavior. Changes in knowledge and behavior in the intervention group were higher than in the control group. The education provided has a strong influence on changes in maternal knowledge and behavior about dm prevention.

Lockdown during the Covid-19 pandemic caused changes in the perception of hunger, satiety and increased eating behavior in people around the world. As many as 48% of people feel their weight has increased. The increase in the incidence of obesity is inevitable. Obesity is widely associated with poor body image. This study wanted to explore differences in BMI and body image perceptions between men and women and the correlation between body image perceptions and nutritional status. This research is an analytical observational using a cross sectional design. The study took a population of adults living in Pancur Village, Mayong, Jepara with purposive sampling technique. Correlation test using Spearman's rank and (r) to see the strength of the relationship between body image perception and BMI. While the independent t-test to see differences in perception and BMI in adult men and women. The results of the Independent t-test showed that there were differences in body image perceptions for men and women, there were differences in BMI for men and women (p<0.05), and the Spearman rank test had a positive correlation between body image perceptions and BMI Nutritional status. (p<0.0009). Adult men and women have different perceptions of body image and nutritional status. Adult women are more concerned about the perception of their body image for themselves and in the eyes of others than adult men. The better the perception of body image, the closer the nutritional status to normal.