The present study aimed at evaluating the dissipation of S-metolachlor (S-MET) at three doses in maize growing on diverse physico-chemical properties of soil. The effect of herbicide on dehydrogenase (DHA) and acid phosphatase (ACP) activity was estimated. A modified QuEChERS method using LC-MS/MS has been developed. The limit of quantification (0.001 mg kg−1) and detection (0.0005 mg kg−1) were very low for soil and maize samples. The mean recoveries and RSDs for the six spiked levels (0.001–0.5 mg kg−1) were 91.3 and 5.8%. The biggest differences in concentration of S-MET in maize were observed between the 28th and 63rd days. The dissipation of S-MET in the alkaline soil was the slowest between the 2nd and 7th days, and in the acidic soil between the 5th and 11th days. DT50 of S-MET calculated according to the first-order kinetics model was 11.1–14.7 days (soil) and 9.6–13.9 days (maize). The enzymatic activity of soil was higher in the acidic environment. One observed the significant positive correlation of ACP with pH of soil and contents of potassium and magnesium and negative with contents of phosphorus and organic carbon. The results indicated that at harvest time, the residues of S-MET in maize were well below the safety limit for maize. The findings of this study will foster the research on main parameters influencing the dissipation in maize ecosystems.

The aim of this study was to investigate the heavy metal effect on enzymatic activity in acidic soil samples during spring, summer, and autumn. The four metal fractions, acid-soluble and exchangeable (F1), reducible (F2), oxidizable (F3), and residual (F4) using BCR method in soil samples, were evaluated. The highest percentage share of zinc and copper was determined in F4 (45.8, 54.9%, respectively) and cadmium in F3 (45.6%). The enzymatic activity in soil was differentiated in seasons. During spring, the significant relationship was noted between F1/zinc/dehydrogenase, during summer F2/cadmium/phosphatase as well as F4/cadmium/dehydrogenase and autumn F3/zinc/dehydrogenase. Fraction F1/zinc/copper influenced phosphatase activity, whereas F3/Zn increased dehydrogenase and F2/Cd protease activity. The results indicate that the heavy metals affected dehydrogenase activity the most.

No abstract

The aim of this study was to evaluate the enzymatic soil and the number of selected microorganisms in urban soil, which are located in the lane of the reconstructed road and compare it with a soil cultivated for agricultural purposes. The conducted analysis showed significant differences between the results of the soil taken from the roadway and the soil cultivated from agricultural purposes. The C:N ratio in soils of the roadway (from 24 to 31) indicated that they were degraded and heavily degraded soils. Urban soils had a neutral pH. The activity of dehydrogenase (1.93-6.95 µg TPF g -1 ·h -1 ), acid phosphatase (2.42-4.92 mM pNP·g -1 ·h -1 ) and alkaline phosphatase (2.34-4.80 mM pNP·g -1 ·h -1 ) in urban soils were low. In agricultural soils the acid phosphatase enzyme levels ranged 6.32-8.04 mM pNP·g -1 ·h -1 , and alkaline phosphatase were 7.26-9.16 mM pNP·g -1 ·h -1 . In urban soil samples collected along the roadway, a significant correlation between potassium and dehydrogenase activity, and between the C:N ratio and the activity of acid phosphatase was found.

STRESZCZENIE Celem niniejszej pracy była ocena stanu jakości mikrobiologicznej powietrza w zakładach piekarniczych zlokalizowanych na terenie województwa podlaskiego. Badania wykonano jesienią 2014 roku na terenie trzech zakładów piekarniczych. Próby powietrza pobierano metodą zderzeniową z użyciem próbnika powietrza MAS-100 (Merck, Niemcy). Mikrobiologiczne badania powietrza obejmowały oznaczenie ogólnej liczby bakterii psychrofilnych i mezofilnych, bakterii wskaźnikowych tj. bakterii z gatunku Pseudomonas fluorescens, gronkowców mannitolododatnich i manitoloujemnych oraz grzybów pleśniowych znajdujących się w powietrzu atmosferycznym. Zanieczyszczenie powietrza wewnętrznego w badanych piekarniach pod kątem mikrobiologicznym różniło się w zależności od rodzaju lokalizacji zakładu produkcyjnego. Stężenia występujących wewnątrz zakładów bakterii mezofilnych i Staphylococcus mannitolododatnich oraz mannitoloujemnych przekraczały wartości graniczne określone dla powietrza niezanieczyszczonego. Nie odnotowano natomiast w analizowanych piekarniach nadmiernego zanieczyszczania powietrza grzybami pleśniowymi. Najwyższą liczbę grzybów w powietrzu wykryto w piekarni 1, natomiast w pozostałych piekarniach ich liczba utrzymywała się na poziomie czystego powietrza atmosferycznego.