Microalgae are a group of autotrophic microorganisms that live in marine, freshwater and soil ecosystems and produce organic substances in the process of photosynthesis. Due to their high metabolic flexibility, adaptation to various cultivation conditions as well as the possibility of rapid growth, the number of studies on their use as a source of biologically valuable products is growing rapidly. Currently, integrated technologies for the cultivation of microalgae aiming to isolate various biologically active substances from biomass to increase the profitability of algae production are being sought. To implement this kind of development, the high productivity of industrial cultivation systems must be accompanied by the ability to control the biosynthesis of biologically valuable compounds in conditions of intensive culture growth. The review considers the main factors (temperature, pH, component composition, etc.) that affect the biomass growth process and the biologically active substance synthesis in microalgae. The advantages and disadvantages of existing cultivation methods are outlined. An analysis of various methods for the isolation and overproduction of the main biologically active substances of microalgae (proteins, lipids, polysaccharides, pigments and vitamins) is presented and new technologies and approaches aimed at using microalgae as promising ingredients in value-added products are considered.

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Chemically synthesized polymeric films are widely used for packaging in the food industry, because they are easily and inexpensively produced from uniform raw materials and are both flexible and durable. A serious disadvantage of these films is that they are not biodegradable. The growth of environmental concerns over nonbiodegradable petrochemical-based plastics raised interest in the use of biodegradable alternatives, originating from renewable sources. In this regard, the physical, chemical and mechanical properties of the biodegradable films of different composition are analyzed: gelatin-based, cornstarch and carrageenan. The films were synthesized according to the existing technologies and the following characteristics were analyzed: film thickness, mechanical properties, integral light transmission coefficient and degradation of these films in biological mediums, chemical resistance of the films and their thermal properties. PRACTICAL APPLICATIONSThrough the experimental data the dependences for the prediction of physicalchemical, mechanical, optical and thermal properties of biodegradable films made of vegetable polysaccharides were obtained. The new biodegradable edible materials based on specially selected combinations of plant polysaccharides were created, which will be used in the production of edible packaging materials for foodstuffs or capsule shells for targeted delivery of biologically active substances in medicine. The detection of degradation patterns of biodegradable films based on plant polysaccharides was performed in different parts of the gastrointestinal tract, which can be used in the development of edible packaging materials for the food industry or capsule shells for targeted drug delivery in medicine. The optical behavior patterns of biodegradable edible films based on plant polysaccharides in the ultraviolet and visible regions of the spectrum were established with a view to provide subsequent creation of packaging materials for the food industry for longterm storage of products.