Camelina sativa is well known due to high content of polyunsaturated fatty acids in its oil. Till now this oil has been studied mainly for applications as raw material for synthesis of resins, biodiesel and hydrocarbon fuels. This study examines the oxidative stability of cold-pressed Camelina sativa (also known as camelina, false flax or gold-of-pleasure) oil and its extracts of spices. Despite the high content of polyunsaturated fatty acids, Camelina sativa oil appeared more rigid against oxidation than rapeseed or flax oil. Extracts of different spices were prepared by maceration in camelina oil at room temperature for 24 h. The stability of extracts was determined under accelerated oxidation conditions and monitored by peroxide values. Most of the tested additives (e.g., bay leaves, allspice, clove, barley sprouts, coriander, ginger) did not influence or even decreased oxidative stability of the oil. However, oil with thyme additive demonstrated remarkably higher stability then Camelina sativa oil alone. Press-cakes of camelina seeds were extracted with two polar solvents (ethanol or water) and their mixtures under variable conditions (room temperature or reflux). Prepared polar extracts of press-cakes were characterised by total polyphenol content (Folin–Ciocalteu method) and antiradical activity against 1,1-diphenyl-2-picryl hydrazyl and galvinoxyl.

The most common cinnamoyl anilines are avenanthramides, which are natural antioxidants found in oats. This is a rather uncommon and not well-investigated group of antioxidants. This paper deals with 2-arylidenemalonic acid dianilides – cinnamoyl anilines which are decorated with an additional arylaminocarbonyl moiety at α-position of double bond. The DPPH scavenging activity of the title compounds is slightly lower in comparison to the corresponding cinnamoyl anilines. On the other hand, the title dianilides are more active than cinnamic acid anilides containing an additional carboxylic group in the α-position of double bond.

Few derivatives of 3-arylmethyl-4-hydroxycoumarin and 4-aryl-3,4-dihydrocoumarin as potential free radical scavengers were synthesized. The antiradical activity of these compounds was measured according to 1,1-diphenyl-2-picrylhidrazyl and galvinoxyl tests. It strongly depends on phenol-type substituent attached to the coumarin skeleton, nevertheless the chromen-2-one scaffold by itself plays an important role for the antiradical activity.