No abstract

High intakes of dairy products, milk, low-fat milk, cheese, and total, dietary, and dairy calcium, but not supplemental or nondairy calcium, may increase total prostate cancer risk. The diverging results for types of dairy products and sources of calcium suggest that other components of dairy rather than fat and calcium may increase prostate cancer risk. Any additional studies should report detailed results for subtypes of prostate cancer.

All measures of adiposity were associated with increased risk of endometrial cancer, and in addition increasing height was associated with increased risk.

In this meta-analysis of prospective studies, there was an inverse association between dietary fiber intake and breast cancer risk.