This community service activity aims to equip children with various kinds of knowledge about further study, have a view on further study so that students are able to make decisions in choosing and planning their studies, according to their talents and interests. The method used in this service activity is counseling with lectures and open discussions in conveying material, this can facilitate the extension process and students are more flexible to ask questions about various matters related to further study. The target of this community service activity is the students of class XII SMA Negeri 1 Labuapi, West Lombok, totaling 30 students. The result of this service activity is that students are able to plan and make further study decisions they want after graduating from high school that is tailored to their talents and interests.

The main problems and obstacles faced by water spinach farmers in the Lingsar area are the limited knowledge of farmers in recognizing vegetable market behavior so that farmers rely heavily on traders or collectors in the Lingsar area, inefficient marketing, and skills to develop kale vegetable products into products. Processed products that have a longer shelf life, have economic value, and have quality and properties as food supplements are not yet known by the farming community in the Lingsar area, even though the ingredients of kale are a source of vegetable protein and fiber which are beneficial for body metabolism. This service activity aims to increase understanding of kale farmers in the processed products of kale into kale noodles. This service activity has been carried out for 1 month. The methods of this service include: delivery of material, direct training and practice. Delivery of material about the introduction of chemical composition, nutritional content and functional food elements (added value) in kale. Training and hands-on practice in making kale noodles as an innovative product of kale vegetables to train the skills of kale farmers in Lingsar District, West Lombok Regency. Based on the evaluation results after the training, it showed that most of the participants gained new understanding and knowledge about making noodles, especially the addition of water spinach as an added ingredient in vegetable protein. So, it can be concluded that training in making kale noodles can increase understanding of kale farmers in processing kale products.

This community service activity aims to provide knowledge in child marriage which can cause bad risks, so it is necessary to do prevention by delaying the age of marriage, continuing studies and planning life to be able to carry it out better. Given the appeal from the government not to carry out activities that involve many people, this service program is carried out through socialization in limited classes to be able to maintain the Health protocol with a number of participants less than 20 pesetas. The steps in the implementation of this service include: (1) Providing gradual education to students about the non-clinical risks of child marriage and its prevention; Non-clinical risks of child marriage; planning for the future and further studies, and the importance of education to continue a better life. (2) Conduct a question and answer session at the end of the delivery of socialization materials. (3) Evaluation of child marriage risk socialization program activities and program sustainability plans. The result of this community service activity is that students understand the non-clinical risks of child marriage and can plan for the future, by continuing their studies or by doing entrepreneurship.