No abstract

Hepatocellular Carcinoma (HCC) is a leading cause of cancer-related death worldwide. Globally, the most important HCC risk factors are Hepatitis B Virus (HBV) and/or Hepatitis C Virus (HCV), chronic alcoholism, and dietary exposure to aflatoxins. We have described the epidemiological pattern of 202 HCC samples obtained from Colombian patients. Additionally we investigated HBV/HCV infections and TP53 mutations in 49 of these HCC cases. HBV biomarkers were detected in 58.1% of the cases; HBV genotypes F and D were characterized in three of the samples. The HCV biomarker was detected in 37% of the samples while HBV/HCV coinfection was found in 19.2%. Among TP53 mutations, 10.5% occur at the common aflatoxin mutation hotspot, codon 249. No data regarding chronic alcoholism was available from the cases. In conclusion, in this first study of HCC and biomarkers in a Colombian population, the main HCC risk factor was HBV infection.

Noncommunicable diseases, the leading cause of mortality around the world, are responsible for approximately 75% of premature adult deaths (ages 30–69). To tackle this issue, a healthy diet based on functional foods, including cocoa and its derivatives, has been increasingly promoted. The polyphenols present in cocoa have been of interest due to their antioxidant potential and their possible protective role in the context of noncommunicable diseases, such as diabetes and cardiovascular conditions. However, during cocoa postharvest and industrialization, the concentration of these bioactive compounds is reduced, possibly affecting their health-promoting properties. Therefore, this paper reviews in the literature in this field to find the total polyphenol content in cocoa during the postharvest and industrialization processes in order to define concentration ranges as a reference point for future research. In addition, it discusses in vitro and in vivo studies into the biological antioxidant potential of cocoa and its derivatives. This review covers publications in indexed databases from 2010 to 2020, their data were processed and presented here using box plots. As a result, we identified the concentration ranges of polyphenols depending on the type of matrix, treatment and country, as well as their relationship with the main bioactive compounds present in cocoa that are associated with their possible antioxidant biological potential and health-related benefits.

ResumenEn el presente trabajo describimos el aislamiento y la actividad de biodegradación de microorganismos sobre polietileno de baja densidad. Los microorganismos fueron aislados de materiales plásticos con evidencias de deterioro procedentes de un relleno sanitario de Lima. Las muestras fueron filtradas y preseleccionadas en medio de sales minerales a pH 5,5 y 7, para hongos y bacterias respectivamente. Se aislaron 6 cepas, identificadas como Pseudomonas sp. MP3a y MP3b, Penicillium sp. MP3a, Rhodotorula sp. MP3b, Hyalodendron sp. MP3c y una levadura no identificada. La acción degradativa del consorcio microbiano aislado fue evidenciada por variaciones en el espectro infrarrojo del polietileno con respecto al polímero sin tratamiento, observándose la reducción del índice de carbonilo (83,89% a pH 7 y 4,08% a pH 5,5) y de terminaciones con dobles enlaces (19,77% a pH 7 y 6,47% a pH 5,5). Finalmente se determinó el porcentaje de peso perdido por el polietileno sometido a las cepas aisladas, observándose una disminución de 5,4% a pH 7 y 4,8% a pH5,5.Palabras claves: Espectroscopia, Polietileno, Plásticos, Biodegradación, Polímeros. AbstractIn this paper, we describe the isolation and biodegradation activity of microorganisms on low density polyethylene. The microorganisms were collected from plastic materials with evidence of deterioration from a landfill. The samples were filtered and selected in a mineral salts medium at pH 5.5 and 7 for bacteria and fungi respectively. Six strains were isolated, identified as Pseudomonas sp. Hyalodendron sp., Penicillium sp. and Rhodotorula sp. Microbial activity was evidenced by changes in the infrared spectrum of polyethylene with respect to the polymer without treatment. Reduction of carbonyl index (83.89% at pH 7 and 4.08% at pH 5.5) and double bonds index (19.77% at pH 7 and 6.47% at pH 5.5) were observed. Finally we determined the percentage of weight lost by the polyethylene subjected to activity of the strains, with a decrease of 5.4% at pH 7 and 4.8% at pH5, 5.