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Records of the herring, Clupea harengus, fishery off the Swedish coast of Bohuslän, in the Skagerrak, date back to the 10th century. Nine periods, each lasting several decades, are known during which large quantities of herring were caught close to the shore. In the 1895–96 season, more than 200 000 tonnes were landed. During the `interim' periods, which stretched over 50 or more years, the herring fishery played little role in the economy of this region. Several other herring fisheries in European waters overlap with recent Bohuslän periods whereas the Norwegian spring‐spawning herring and some sardine, Sardina pilchardus, fisheries exhibit alternating periods. A study of the climatological/hydrographic scenario of all Bohuslän periods and those of herring in the English Channel and the Bay of Biscay showed that, on a decadal scale, they coincided with times when there was a strong ice cover off Iceland, severe winters in western Europe with extremely cold air and water temperatures, a reduction of westerly winds as indicated by negative anomalies in the North Atlantic Oscillation (NAO) index and a minimum of south‐westerly winds over England in response to meridional migrations of the belt of westerly winds. Periods of the Norwegian spring‐spawning herring and sardines in the English Channel coincided with inverse climatological/hydrographic situations. It is concluded that climate variation governed the alternating herring and sardine periods.

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Abstract. Very accurate thermodynamic potential functions are available for fluid water, ice, seawater and humid air covering wide ranges of temperature and pressure conditions. They permit the consistent computation of all equilibrium properties as, for example, required for coupled atmosphereocean models or the analysis of observational or experimental data. With the exception of humid air, these potential functions are already formulated as international standards released by the International Association for the Properties of Water and Steam (IAPWS), and have been adopted in 2009 for oceanography by IOC/UNESCO.In this paper, we derive a collection of formulas for important quantities expressed in terms of the thermodynamic potentials, valid for typical phase transitions and composite systems of humid air and water/ice/seawater. Particular attention is given to equilibria between seawater and humid air, referred to as "sea air" here. In a related initiative, these formulas will soon be implemented in a source-code library for easy practical use. The library is primarily aimed at oceanographic applications but will be relevant to air-sea interaction and meteorology as well.The formulas provided are valid for any consistent set of suitable thermodynamic potential functions. Here we adopt potential functions from previous publications in which they are constructed from theoretical laws and empirical data; they are briefly summarized in the appendix. The formulas make use of the full accuracy of these thermodynamic potentials, without additional approximations or empirical coefficients. They are expressed in the temperature scale ITS-90 and the 2008 Reference-Composition Salinity Scale.