The success of an organization can be portrayed by the employee turnover intention rate each month. Employee turnover intention can be influenced by compensation, job satisfaction, and work stress. The purpose of this study is to test and analyze the relationship among compensation factors, job satisfaction, and work stress on employees at PT. Tanjung Kreasi Parquet Industri (TKPI). This study was conducted in a Quantitative research method with multiple regression analysis. The population of this study was all production employees. The sampling technique used was purposive sampling with a total of 201 employees. The results of the study prove that compensation and job satisfaction have a negative effect on turnover intention, while work stress has a positive effect on turnover intention.

Catatan terkait pentingnya media pembelajaran untuk meningkatkan prestasi belajar

The bacterial population in soybean tempeh can be affected by many factors such as hygiene and preparation procedure of the soybean. In this study, we investigate the effect of different tempeh starter culture on the bacterial profile in comparison to other factors. The bacterial profile of five commercial tempeh made with different processing techniques and three samples made with different starter culture were analyzed using quantitative polymerase chain reaction (qPCR). The phylum Verrucomicrobia was only detected in commercial tempeh from unstandardized home-scale industries. Bacteroidetes were present in commercial tempeh and samples made with starter that contains cassavabased materials. Commercial tempeh from standardized medium-scale industries contains fewer total bacteria than those from home-scale industries. The addition of starter culture for tempeh production can increase the number of total bacteria compared to uninoculated soybeans. However, there was no difference in total bacterial amount between starter culture variation. Bacterial profiles of all samples were dominated by Firmicutes except tempeh with the starter culture Cap Jago that is dominated by Gammaproteobacteria. This study showed that although the type of starter culture did not significantly contribute to total bacteria in tempeh, it can influence the bacterial profile of the product on phylum level.

This study aims to find out the perfectionist picture of adaptive malls of superior school students. This type of research is a type of qualitative research with a phenomenological method. The data collection methods used are interviews and observations. The data collection technique used is purposive sampling. Meanwhile, the analysis techniques used consist of preparing data, reading the entire data, coding data, applying data coding techniques into themes to be analyzed, presenting themes in a form of narrative, and interpreting data. The results showed that the four subjects, namely MAB, D, DA, and FA, experienced adaptive mall perfectionists. It is influenced by factors from the family and factors from the environment. The demands of being a perfectionist student make MAB, D, DA, and FA experience adaptive mall perfectionists.

CATATAN TENTANG KECERDASAN EKOLOGIS