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The culture of açaí (Euterpe oleraceae M.), originating from floodplain areas, was planted on dry land in many properties in Pará, Brazil, making necessary the use of irrigation. To irrigate adequately with less waste, it is necessary that studies aim at increasing efficiency in the use of water in this sector, and one of the ways to do so is to estimate evapotranspiration (ET). The objective of this study was to estimate the actual daily evapotranspiration using the Surface Energy Balance Algorithm for Land (SEBAL) in eastern Amazonia. Six images from the Landsat 8 satellite were used, and the estimates of evapotranspiration with the SEBAL algorithm showed good agreement with the results obtained by the Bowen ratio method in the area of açaí planting, including the mean absolute error (MAE), mean relative error (MRE), root of mean square error (RMSE), and the concordance index (d index) equal to 0.45 mm day−1, 4.23%, 0.52 mm day−1, and 0.80, respectively. SEBAL showed the ability to distinguish the soil cover, demonstrating the sensitivity of the model, which provided the mapping of the components analyzed. The use of the algorithm helps in decision making regarding irrigation management and reducing costs and water losses.

Water availability is a crucial factor in the final productivity of cowpea. The objective of this work was to evaluate the production and productivity components of cowpea under different irrigation depths in Amazonian conditions. The experiment was carried out at the School Farm of the Federal Rural University of Amazonia, in the municipality of Castanhal-PA, using the cultivar BR3 Tracuateua, from September to November 2014, 2015, and 2016. The experimental design was conducted on six blocks and four treatments, where the four irrigation depths of 0, 25, 50, and 100% of crop evapotranspiration were tested. The productivity analysis was performed when 90% of the plants were in the phenological stage R9. The evaluated production components were pod length, number of pods per plant, number of grains per pod, mass of one hundred grains, and harvest index. There was a statistical difference among all treatments for the components of production and among productivities. An average reduction of 827 kg ha−1 in cowpea productivity was observed during the three years of study, when the treatment without irrigation was compared with the treatment irrigated with 100% of the crop’s water demand. It was found in this research that the simple fulfillment of the nutritional and phytosanitary demands of the crop, associated with an adequate planning of when to plant in the region, would already help in the improvement of local production when choosing times where the water deficit in the reproductive phase is less than 33 mm.

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