This study aims to find out the volatility of the price of chicken eggs and compile a proper forecasting model for the price of chicken eggs in the Traditional and Modern market of Jambi City. The object of the study is the price of chicken eggs in the Traditional and Modern markets of Jambi City using quantitative descriptive methods using skunder data. For the type of data used in this study is time series data in the form of weekly data on the price of chicken eggs for the period 2018 to September 2021 sourced from the National Strategic Food Price Information Center. Data analysis is carried out through an econometric approach in answering its objectives, using model analysis (ARIMA), ARCH / GARCH model. Based on the results of data processing, the ARIMA model is the best model for forecasting the price of chicken eggs in the traditional jambi market. While the ARCH model is the best model for forecasting the price of chicken eggs in the Modern market of Jambi City. The results of high price forecasting are found in the Traditional Market of Jambi City with an average of Rp. 21,543.35,-per kg from October to December 2021. From the results, there is volatility in the Traditional and Modern markets of Jambi City which is seen based on CSD (conditional standard deviation), and high volatility and often occurs in the Traditional Jambi City market with a volatility value of 0.01009950. The policy of pricing the sale of chicken eggs that is set nationally every year must be reviewed again with regard to fluctuations in the price of chicken eggs at the consumer level that can increase beyond the price set by the government, and the government's policy for stabilization of the price of chicken eggs in the market both downstream needs to be followed by policies on upstream subsystems, for example, the production input price policy is specific to chicken farmers, especially the price of animal feed raw materials (especially corn). As well as the existence of market operations in Jambi's production should be able to be done and studied its sustainability in order to be one of the solutions to maintain the stabilization of chicken egg prices.

The purpose of this study is to find out the difference in the success rate of Artificial Insemination of Balinese cattle in Rimbo Bujang Subdistrict, Rimbo Ilir, and to know the influence of spermatozoa resistance and spermatozoa abnormality on the success of Artificial Insemination in Balinese cattle. The method used is the survey method, while the sample withdrawal technique is used clustering. Data analysis uses multiple linear regressions. The results showed that the success of Artificial Insemination based on Service per Conception (S/C) showed the number 1.56 means the success of IB is good, while judging from the calving interval (CI) value in cattle which is 12.9 months, it means it is ideal. It can be concluded that the success of Artificial Insemination (IB) is good, while motility is the success of Artificial Insemination (IB), as well as the percentage of life and spermatozoa abnormalities does not affect the success of Artificial Insemination (IB) in Balinese cows.

The  research was undertaken to study the effect of frozen semen distance from liquid nitrogen surface during handling on spermatozoa quality of PE goat. Thirty straws of PE goat frozen semen was allotted into six treatments i.e. T0 (control, straws submerged in liquid nitrogen), T1 to T5 based on distance of straws to liquid nitrogen surface were 5, 10, 15, 20, and 25 cm. Variables measured were motility, viability, and abnormality of spermatozoas.  The results showed that PE goat frozen semen exposed in different distance to liquid nitrogen surface decreased (P<0.05) motily and viability of spermatozoas and had no effect (P>0.05) on abnormality of spermatozoas. The motily and viability was decreased in T4 and T5. In conlusion, exposing PE goat frozen semen from liquid nitrogen surface at 15 cm or less for 5 min maintain the quality of spermatozoas.

For the implementation of 8 family functions in Jambi Province, the majority of families in Jambi Province (86.60%) do not know about 8 family functions. The implementation of 8 family functions in Jambi Province was the most (43.82%) enough categories, religious functions, socio-cultural functions, love functions, protection functions, reproductive functions, socialization and education functions, economics, and environmental functions in urban families and Jambi Province villages are different except for environmental functions. For the activeness of family resilience in Jambi Province, it can be concluded that the majority of families in Jambi Province are unaware of the Tribina Activity Group (BKB, BKR, BKL), PIK R / M, UPPKS and PPKS. The higher the education of family heads, the higher the implementation of 8 family functions in Jambi Province.

This study was aims to determine the effect of ensilage duration and EM4 bioactivator arasto produce good physical quality and the lowest HCN content in cassava peel silage. The design used was a completely randomized design with a factorial pattern (4×3) with 3 replications. The first factor (A) ensilage duration (A0 = no ensilage, A1 = 7 days, A2 = 14 days and A3 = 21 days) and the second factor (B) EM4 levels (B0 = 0%, B1 = 2% and B2 = 4 %). The observed variables included physical quality in the form of color, texture, odor, pH, percentage of shrinkage, and HCN content of cassava peel silage. The data obtained were analyzed with SAS version 9.1 for parametric data.. Meanwhile, non-parametric data was processed using the Kruskal-Wallis test, if it had a significant effect, it was continued with the Wilcoxon test. The results showed that the ensilage duration had a significant effect (P<0.05) on color, odor, texture, pH, percentage of shrinkage and HCN content. The EM4 arashad a significant effect (P<0.05) on the color, odor, texture and HCN content but no significant effect (P>0.05) on the pH and the percentage of shrinkage. The interaction between ensilage time and EM4 arashad a significant effect (P<0.05) on texture, pH and HCN content, however there are not significant effect (P>0.05) on color, odor and percentage of shrinkage. The study was concluded that ensilage process up to 21 days and inclusion EM4 at 4% arasresulted in good physical quality and lowest HCN content of cassava peel silage.