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Short sleep duration was associated with IR and an elevated plasma lipoprotein profile in children and adolescents. Our results suggest that insufficient sleep and excessive media exposure may contribute to metabolic risk in the context of obesity, and therefore, working to improve sleep duration and limit media time could help reduce metabolic risk in obese children and adolescents.

Objective: In this study, we aimed to evaluate the incidence of night eating in pregnancy and the relationship between night eating scores and nutritional status, insulin resistance, and lipid profile in pregnant women. Materials and Methods: In this study, 148 pregnant women who presented to the Gynecology and Obstetrics Clinics at Konya Training and Research Hospital in Konya were divided into two groups according to their night eating scores. These two groups were compared in terms of their nutritional attitudes and metabolic parameters. Results: Comparisons of participants meeting night eating syndrome (NES) scores versus women without NES indicated that patients with NES exhibited fever hunger at breakfast time, more breakfast skipping (p<0.05) than those without NES. Also homeostatic model assessment insulin resistance, insulin, and high-density lipoprotein cholesterol parameters were significantly higher in pregnant women in the NES group (p<0.05). Also, correlations were found between higher night eating questionnaire total scores and higher HbA1c, insulin resistance, insulin, and more breakfast skipping. Conclusion: The results of this study suggest that night eating symptoms during pregnancy may increase and this is able to effect glucose metabolism.

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Aim: There are little published data exploring mindful eating in diabetic population, and no work evaluating the relationship between mindful eating and metabolic parameters; thus, the purpose of this study was to examine the relationships of eating awareness to BMI and metabolic parameters among of obese individuals with type 2 diabetes Material and Methods: In this cross-sectional study files of 94 type 2 diabetes mellitus patients who applied to Necmettin Erbakan University Meram Medical Faculty Hospital Diet Clinic were examined. Participants completed the 30-item Mindful Eating Questionnaire, consisting of five subscales (Disinhibition, Awareness, External Cues, Emotional Response, and Distraction) and data about height, weight, and sociodemography, duration of disease and metabolic parameters like fasting blood glucose, lipid profile, were recorded and analyzed. Results: In our study population, 26.6% (n=25) of the patients were male and 73.4% (n=69) were female. Correlation analysis results demonstrated that lower mindful eating scores were associated significantly with higher BMI, weight, glucose and urea levels. Conclusion: When evaluating obesity and diabetes diseases, it should be considered that mindful eating levels of patients may interact with anthropometric data and metabolic parameters. In order to manage these diseases, mindful eating is an issue that needs to be emphasized. ÖZETAmaç: Diyabetik popülasyonda yeme farkındalığını araştıran çok az yayınlanmış çalışma vardır ve yeme farkındalığı ile metabolik parametreler arasındaki ilişkiyi değerlendiren bir çalışma yoktur; Bu nedenle, bu çalışmanın amacı, tip 2 diyabetli obez bireyler arasında yeme farkındalığının beden kütle indeksi (BKİ) ile bazı metabolik parametreler arasındaki ilişkilerini incelemektir. Gereç ve Yöntemler: Bu kesitsel çalışmada, Necmettin Erbakan Üniversitesi Meram Tıp Fakültesi Hastanesi Diyet Kliniğine başvuran 94 tip 2 diabetes mellitus hastasının dosyaları incelendi. Katılımcılar, beş alt boyuttan (disinhibisyon, farkındalık, dış etkenler, duygusal cevap ve dikkat dağılması) oluşan 30 maddelik yeme farkındalığı ölçeğini doldurdu ve boy, kilo, hastalık süresi ve açlık kan glukozu, lipit profili gibi metabolik parametreleri kaydedildi ve analiz edildi. Bulgular: Çalışma popülasyonumuzda hastaların % 26.6'sı (n = 25) erkek,% 73.4'ü (n = 69) kadındı. Korelasyon analizi sonuçları, düşük yeme farkındalığı puanlarının, yüksek BMI, kilo, glukoz ve üre seviyeleri ile anlamlı şekilde ilişkili olduğunu göstermiştir. Sonuç: Obezite ve diyabet hastalıklarını değerlendirirken hastaların yeme farkındalık düzeylerinin antropometrik verilerle ve metabolik parametrelerle etkileşim içinde olabileceği göz önünde bulundurulmalıdır. Bu hastalıkların yönetilmesinde yeme farkındalığı oluşturma üzerinde durulması gereken bir konudur.