One of the factors that influence Kadarzi's achievement is the knowledge and attitudes of the toddler's mother. This study aims to determine the effect of counseling using backsheet media on the knowledge and attitudes of toddlers' mothers about Kadarzi in the Cipeundeuy Health Center District of West Bandung Regency. The research design used was quasi-experimental with a pre-post test control group design model with a total sample of 28 people each for the experimental group and the control group. The experimental group was given an intervention in the form of counseling using flipchart media, while the control group was given an intervention in the form of counseling using leaflet media. The results obtained from the Wilcoxon test in the experimental group and the t-dependent test in the control group were changes in the increase in knowledge and attitude scores in the experimental group and the control group after intervention (p <0.005). The results of the Mann-Whitney test showed no significant difference between knowledge and attitude scores in the experimental group and the control group (p> 0.005). It is better to do further research related to Kadarzi's behavior so that the application of the Kadarzi indicator can be monitored so that it can describe the results of attitudinal changes, and to increase Kadarzi's knowledge and attitudes to toddler mothers.

Consumption problems that often occur in school children are children less to consume  fruits and vegetables, often skip breakfast and consume unhealthy snacks. The purpose of this study was to determine the effect of education using Komunkata games on the knowledge and attitudes of consumption of fruits, snacks and breakfast in 4th grade students. The research design used was quasi experiment with pre and post test control group design models with purposive sampling samples. The sample amounted to 17 people for each group. Data analysis in this study used the t-dependent test and independent t-test with alternative Wilcoxon and Mann Whitney tests. The statistical test results of knowledge obtained p = 0.031 (p 5 0.05) which means that there are differences of nutritional education on knowledge using media communication games for elementary school students, for attitudes obtained p value of 0.322 (p 5 0.05) which means there is no difference of nutrition education on attitudes using media communication games to elementary school students. For schools there is a need for repeated education using communication media from the teacher's side to students interrupted by teaching and learning activities about the importance of consuming vegetables and fruit, snacks and breakfast. Key words: Nutrition education, komunikata , knowledge, attitude, consumption of fruit vegetables, snacks, breakfast

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Hiperurisemia menjadi faktor independen terjadinya stroke dan penyakit kardiovaskuler. Cairan yang kurang menimbulkan terhambatnya ekskresi asam urat melalui urin sehingga menimbulkan hiperurisemia. Tujuan yang ingin dicapai pada penelitian ini secara umum adalah menganalisis besarnya risiko asupan cairan dan faktor determinan lain seperti kegemukan, asupan purin yang tinggi, asupan karbohidrat yang kurang, asupan lemak yang tinggi, riwayat keluarga dan aktifitas fisik pada kejadian hiperurisemia. Hasil penelitian diharapkan dapat menjadi bahan edukasi dalam memperbaiki pola makan dan pola minum agar terhindar dari penyakit gout (artritis). Penelitian ini menggunakan desain kasus kontrol tanpa matching dengan jumlah sampel 78 orang, 39 orang kasus dan 39 orang kontrol. Pengumpulan data dilakukan di RS Dustira Cimahi dengan usia sampel 30-60 tahun. Analisis data yang digunakan adalah analisis odds ratio dan analisis multivariat dengan uji stratifikasi. Kasus dalam penelitian ini adalah memiliki kadar asam urat darah lebih dari normal, tidak hamil, tidak menderita penyakit ginjal dan hipertensi grade II,. Kontrol memiliki kadar asam urat darah normal, tidak hipertensi grade II, tidak menderita sakit ginjal dan tidak hamil. Data yang dikumpulkan meliputi data umum, asupan cairan, asupan karbohidrat, asupan lemak total, antropometri, aktivitas fisik. Hasil penelitian menunjukkan bahwa asupan cairan yang kurang meningkatkan risiko 6,92 kali terkena hiperurisemia, asupan purin yang tinggi meningkatkan risiko 3,889 kali terkena hiperurisemia, asupan lemak yang tinggi meningkatkan risiko 3,383 kali terkena hiperurisemia, riwayat hiperurisemia dalam keluarga meningkatkan risiko 6,379 kali terkena hiperurisemia. Disarankan penderita hiperurisemia cukup mengasup cairan, memilih makanan sumber purin rendah, membatasi asupan makanan sumber lemak jenuh, penderita dengan riwayat keluarga hiperurisemia harus lebih berhati-hati dalam memilih makanan dan minuman sumber purin. Kata kunci: faktor risiko, hiperurisemia, asupan cairan ABSTRACT RISK FACTORS OF HYPERURECEMIA IN OUTPATIENTS IN DUSTIRA CIMAHI HOSPITALHyperuricemia is an independent factor to stroke and cardiovascular diseases. Low fluid intake prevents uric acid excretion through urine waste thus causing hyperuricemia. The aim of this research is to analyze the risk of fluid intake and other determinant factors of hyperuricemia. Outcome of this research can be used to educate people in relation to eating and drinking patternsfor preventing gout arthritis. This research used case control study design without matching, with 78 subjects (39 cases and 39 control). Control group had a normal uric acid concentration, no renal disease and no hypertention grade II, and not pregnant. While for case group, they had a higher uric acid concentration, no renal disease and no hypertention grade II, and not pregnant The data are taken at Dustira Hospital with the age range of 30 -60 years old. Data taken are general data, fluid intake, carbohydrate intake, total fat intake, anthropometr...