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Soil that contained 15N enriched organic matter (0.461 % 15N) was used to determine competitiveness of six strains at different logarithmic inoculum densities against indigenous rhizobia and against a previous surviving inoculant (strain P132). Analyses of N content of plant tissues by direct 15N technique showed that cowpeas (Vigna unguiculata L. Walp.) were capable of deriving 60 to 98% of shoot N from N2 fixation. The two fast‐growing strains (176A26 and 176A28) were poorer competitors and fixed less N2 compared to the other slow‐growing strains. Inoculum density had no effect upon yield response of cowpeas, but inoculation with strains P132, 401, and 22A1 effected greater seed yield, shoot dry matter, total N, and percentage of N derived from fixation (86‐98%) than other strains and the uninoculated control (60‐73%). By contrast, N2 fixation and yield parameters in inoculated cowpeas were not significantly different from inoculated controls that contained residual P132 from a previous inoculum study. The higher hydrogen uptake (Hup) efficiency of nodules containing residual P132 (98 ± 2%) facilitated presumptive identification of P132 (100% ± 0 Hup efficiency axenically) as the surviving and infecting inoculant strain since nodules infected by indigenous rhizobia had lower Hup efficiencies (88 ± 2%).

The effects of sodium (Na+), calcium (Ca2+), magnesium (Mg2+), and boron (B) concentrations and sodicity, as measured by the sodium adsorption ratio (SAR), on the growth of a Rhizobium leguminosarum bv. viceae strain isolated from a salt-affected soil were studied. The rate of growth was measured in a yeast extract-mannitol broth, amended with salts having electrical conductivity (EC) of 4, 8, and 16 dS x m(-1). Each salinity level was prepared to achieve SAR values of 10, 20, and 30 with or without graded B concentrations of 0.5, 1, 3, and 5 mg x L(-1). We found that salinity levels equal to or more than 8 dS x m(-1) had negative effects on Rhizobium growth during the first days of incubation, but the effects became less pronounced after 1 week. Na+ concentrations of more than 1.1 g x L(-1) retarded growth, especially at high SAR values (i.e., at low Ca2+ concentrations). The retardation of growth increased with increases in EC up to 16 dS x m(-1), at all sodicity levels. Mg2+ added together with Na+ or with Ca2+ + Na+ affected growth more negatively than Ca2+ + Na+ alone. The effect of Mg2+ became more pronounced with increased salinities and sodicities. It was concluded that EC of more than 4 dS x m(-1) retarded growth of Rhizobium, but only at high sodicity levels. The relative specific ion effect on growth was in the order Na+ < Ca2+ < Mg2+. The harmful effect of Mg2+ on this strain was accentuated by adding Ca2+ to the cultural medium. When SAR increased from 10 to 30, Na+ had no clear effect on growth, irrespective of the accompanied cations, i.e, Ca2+, Mg2+, or Ca2+ + Mg2+. Growth was reduced by B concentrations as low as 0.5 mg x L(-1), and the B effect was enhanced by increased salinity.

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