Liquid storage of avian spermatozoa is currently being employed in programs utilizing the artificial insemination to optimize the management of genetically superior males. It is mandatory to use efficient semen storage techniques in order to prevent the reduction of the fertilizing ability of stored semen. The present study was designated to evaluate the effect of oleic acid on rooster semen quality stored at 4°C for 48 h. Semen was collected from 10 roosters twice a week. Good quality ejaculates were pooled and after dilution, the semen was enriched with 0 (control), 0.125 (O 0.125), 0.25 (O 0.25), 0.5 (O 0.5), and 1 (O1) millimolar oleate. Forward progressive motility and viability of spermatozoa were evaluated at 0, 24, and 48 h. Moreover, malondialdehyde (MDA) and total antioxidant activity (AOA) levels were measured in seminal plasma and spermatozoa at the mentioned time points. Motility was 80.33 ± 1.45, 80.00 ± 2.08, and 66.00 ± 2.30% at 24 h and 56.33 ± 1.45, 57.33 ± 2.18, and 41.33 ± 2.02% at 48 h in O 0.125, O 0.25, and control, respectively (P < 0.001). Total AOA concentrations of seminal plasma were significantly higher in oleate treated groups than the control at 24 and 48 h (P < 0.03). Moreover, concentrations of AOA in spermatozoa revealed that oleate treated group showed higher AOA values compared to the control group at 24 and 48 h (P < 0.001). MDA concentrations of seminal plasma and spermatozoa were lower in oleate treated groups in comparison with control group at 24 and 48 h (P < 0.05). In conclusion, rooster semen enrichment with low doses of oleate would exert beneficial effects on the quality of semen during cooled storage.

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Background: Betanin is the principal pigment and active phytochemical constituent of beetroot. The protective roles of betanin are documented in the heart, kidney, liver, and lung, but its potential gastroprotective effect is not assessed thus far. A number of studies demonstrated that betanin could inhibit lipid peroxidation. Objectives: The current study aimed at investigating the gastroprotective effect of betanin in gastric ulcer induced by ethanol. Methods: In the present study, a group of animals were treated with betanin (50, 100, and 200 mg/kg, orally) and the other group received ranitidine as a reference antiulcer agent. One hour later, the gastric mucosal ulceration was induced by oral administration of absolute ethanol and the rats were sacrificed one hour. The gastric ulcers were assessed by macroscopic and histopathological examinations. Also, gastric malondialdehyde (MDA) level and nitric oxide (NO) content were measured. Results: Oral administration of betanin 100 and 200 mg/kg of body weight prior to receiving ethanol significantly attenuated the number and length of gastric ulcers as compared to the ethanol group. Moreover, pretreatment with betanin could significantly decrease stomach MDA level and maintain stomach NO content similar to that of the control group. Histopathological examinations indicated that ethanol-induced gastric ulcer was attenuated by betanin and no significant difference was observed between the betanin (200 mg/kg) and ranitidine groups. Conclusions: The findings indicated that betanin has gastroprotective effects on gastric ulcers, which could be related to attenuated lipid peroxidation and reestablished gastric NO content.