The study aims to evaluate the Domestic Resources Cost (DRC) of beef cattle raised either on grazing, or a tethering system of small-scale beef cattle farming. The study was done using a survey method. A total of 120 respondents were selected purposively to consist of 60 farmers applying the grazing system and another 60 farmers applying the tethering system. The parameters measured were socio-economic characteristic, Domestic Resources Cost Ratio (DRCR) and Private Cost Ratio (PCR). Data were analyzed by applying a method of Policy Analysis Matrix (PAM). The result of the study indicated that 87% of those farmers involved in the grazing system and 85% of those involved in tethered beef cattle production, were within the productive age range. In the grazing system, the cattle farmers upstream of Benain-Noelmina watershed area gain the private and social profit levels which is IDR 406,284,-/AU/year and IDR 688,388,-/AU/year, respectively. Further, in the tethering system, the average of private and social profit gain is IDR 855,222,-/AU/year and IDR 1,385,712,-/AU/year, respectively. The small-scale beef cattle farming upstream of Benain-Noelmina watershed has competitive and comparative advantages, indicated by the value of PCR and DRCR which are less than 1. The PCR value was 0.41 in the grazing system and 0.71 on the tethering system; hence, the DRCR of the grazing system was 0.29 and 0.60 of the tethering system.
This study aims to: (1) Analyze the added value processed products of goat milk in the dairy village of Bangelan: (2) Determine the income from dairy products: (3) determine the profit per processed dairy goat product. The study was conducted in January to March 2020 in the Bangelan Village of Malang Regency. The sampling method in this study is purposive sampling, which is where sampling is based on criteria established by the author. Respondents in this study were breeders, dairy house processors, and consumers. Respondents in this study were breeders, dairy house processors, and consumers. This study uses a value added analysis technique, namely the existence of an input treatment to a production process. The results showed that the profit from yogurt products was 1,175,208.35 IDR/ month and for 9,973.40 IDR /product of yoghurt. While the benefits of milk candy products/ month was 874,250.03 IDR and 5,828.33 /product of milk candy. Added value generated by yoghurt products 9,793,54 IDR and milk candy products, that is 6,369.48 IDR /product. The added value generated is quite promising for the future development of the dairy house, with products innovation will certainly add more value to the products.
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