Glucose utilization and production and changes in concentrations of plasma metabolites were studied in lactating and non-lactating sheep in response to three levels of insulin infusion whilst maintaining euglycaemia. Glucose utilization and production responded to insulin infusion similarly in both lactating and non-lactating ewes but, as circulating concentrations of insulin were lower in lactating animals, these parameters appeared more sensitive to plasma concentrations of insulin in lactating sheep. Changes in plasma concentrations of glycerol and free fatty acids during lactation indicated reduced sensitivity to insulin in adipose tissue and changes in plasma concentrations of amino acids were also less during lactation, suggesting reduced sensitivity of protein synthesis to insulin. Changes in plasma concentrations of urea and beta-hydroxybutyrate during lactation were similar to those in non-lactating animals, indicating similar insulin sensitivity of hepatic metabolism. It is concluded that during lactation ovine adipose tissue and muscle are more resistant to increased concentrations of insulin but that the sensitivity of the sheep liver is unchanged or increased. The rate of removal of insulin from the circulation was higher in lactating animals.

The effect of peak lactation on the activities of a number of enzymes of glucose and lipid metabolism of perirenal and subcutaneous adipose tissue, skeletal muscle, liver, kidney cortex and mammary parenchyma of sheep are described. Enzymes studied included hexokinase (glucose utilization), pyruvate carboxylase (gluconeogenesis), pyruvate dehydrogenase (glucose oxidation and production of acetyl CoA for fatty acid synthesis), acetyl CoA carboxylase (fatty acid synthesis) and glycerol-3-phosphate acyltransferase (fatty acid esterification). Major changes that were found include a decrease in activities of enzymes of fatty acid synthesis and esterification in adipose tissues, decreased activity of pyruvate dehydrogenase in muscle and adipose tissues and increased pyruvate carboxylase; there was no change in activities of enzyme of fatty acid esterification in liver. Activities of hexokinase, acetyl CoA carboxylase and glycerol-3-phosphate acyltransferase have been estimated per tissue; this shows the quantitative importance of limiting glucose utilization by muscle and of suppression of fatty acid synthesis in adipose tissue for efficient partitioning of nutrients for milk production.

Cows were fed on diets supplemented with soyabean oil or soyabean fatty acids which in some cases were protected from rumen hydrogenation. The fatcontaining diets reduced the output of short-and medium-chain fatty acids in milk. Associated with this fall in short-and medium-chain fatty acids was a decrease in the concentration of 2-oxoglutarate and an increase in that of isocitrate and citrate. Protection of polyunsaturated fat from rumen hydrogenation had no significant effect. Milk yields were unaffected by diet, but the variation in milk yield among cows correlated positively with the concentration of glucose in milk.

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SUMMARYSeasonal variations were observed in the proportion of long-chain (C18 and over) and medium-chain (C6–14) fatty acids (FA) in milk fat. Long-chain FA were proportionately higher during the period June to October. Changes were also observed in the concentrations of citrate, isocitrate and 2-oxoglutarate in milk. Changes in [isocitrate]: [2-oxoglutarate] correlated positively with changes in the proportion of long-chain FA in milk fat and negatively with the proportion of medium-chain FA.