Nicknames for the Moringa tree include the Miracle Tree, the Tree of Life, and the Amazing Tree. One of the most prominent content of Moringa plants is antioxidants, especially in leaves that contain the highest antioxidants. This research is entitled Biscuit Product Development by utilizing Moringa Oleifera Flour as an additional source of nutrition, this study refers to the research master plan of the Sriwijaya State Polytechnic which aims to obtain useful products that can be marketed and increase product added value. The main objective of this research was to determine the effect of adding Moringa leaf flour to the quality of biscuits. The results showed that the addition of moringa leaf flour affected the water content, ash content, protein, calcium and vitamin C. The panelist cho ice biscuits were formula F2 biscuits with the addition of 2 grams of Moringa leaf flour or 0.1% and the result of formula F2 analysis was the water content by 3.85%, Ash content 0.78%, Protein 6.37% Calcium 164 mg/g sample, vitamin C 0.13%.

The purpose of this research is to obtain bioplastics that are biodegradable and safe if disposed of in the environment. This bioplastic is made using Empty Bunches and white rice and plasticizer. White rice flour as a source of starch with variations in the addition of chitosan additives and glycerol plastilizer. The analysis of the biodegradable plastic products produced was tested for physical and mechanical characteristics such as thickness, water resistance test (%), biodegradation rate (%), and tensile strength (MPa). The method used is by mixing the starch from the mixture of empty bunches and white rice and adding glycerol and chitosan plasticizers. The mixture is heated at a temperature of 70 -80 0 C for 60 minutes. Data from the analysis of Biodegradable plastics products showed that the more glycerol and starch added, the greater the tensile strength and the percentage of elongation. Bioplastics produced From the data, it can be seen that 1.2 grams of chitosan has the best water resistance compared to the others, which is valued at 78.02%. This is due to the hydrophobic nature of chitosan and insoluble in water. So, the greater the chitosan concentration, the greater the % water resistance and the better the plastic resistance to water.

The increase in population has increased the need for fuel oil and gas, our fossil energy reserve is increasingly decreasing, while its needs continue to increase. This fact opens up a chance to use renewable energy and reduce the use of fossil fuels. In addition to the depletion of the number of fossil fuels, other important reasons for reducing its use are environmental damage issues, ongoing prices, and greater subsidization burden. To overcome the situation, can be pursued in two ways. First reducing the level of consumption and both continue to develop other alternative energy sources, especially renewable energy sources. Lately emerged various findings. Ranging from cassava, sweet potatoes, to corn that is processed into bioethanol. But on its way, the development of the fuel is often burp. The clash with food needs is one of the challenges. While the crop fails and the land needed to be another problem that cannot be underestimated, especially amid the issue of global warming. BioEthanol itself is processed from carbohydrates or starch contained in natural materials. During this time bioethanol is produced by many food crops such as corn, cassava, and sweet potatoes. In fact, these materials are still needed as a support for foodstuffs. Through this study, the author lifted the green algae (Cladophora sp) as one of the alternative solutions in the production of bioethanol which can someday become an alternative fuel. This is because green algae (Cladophora sp) are scattered everywhere and the Carbohydrates content is quite high i.e. 52.54-60.98% (Khuantrairong et al., 2011). In this research researchers utilize the green algae to produce alternative fuels by looking at how the H2SO4 solvent concentration affects the resulting product.