Abstract:Molecularly imprinted polymers (MIP) exhibiting high selectivity and affinity to the predetermined molecule (template) are now seeing a fast growing research. However, optimization of the imprinted products is difficult due to the fact that there are many variables to consider, some or all of which can potentially impact upon the chemical, morphological and molecular recognition properties of the imprinted materials. This review present a summary of the principal synthetic considerations pertaining to good practice in the polymerization aspects of molecular imprinting, and is primarily aimed at researcher familiar with molecular imprinting methods but with little or no prior experience in polymer synthesis. The synthesis, characteristic, effect of molecular recognition and different preparation methods of MIP in recent few years are discussed in this review, unsolved problems and possible developments of MIP were also been briefly discussed.

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A novel highly selective sample cleanup procedure combining molecular imprinting and matrix solid-phase dispersion (MI-MSPD) was developed for the simultaneous isolation of ofloxacin, pefloxacin, norflorxacin, ciprofloxacin, and enrofloxacin in chicken eggs and swine tissues followed by high-performance liquid chromatography with fluorescence detection. The novel ofloxacin imprinted polymers synthesized in water-containing systems show high selectivity for the five fluoroquinolones in aqueous environment and the affinity can be easily adjusted by the pH of solution. Compared with conventional MSPD methods, using MIPs as selective MSPD sorbents, the five fluoroquinolones could be selectively extracted from a biological matrix and all matrix interferences were eliminated simultaneously. The average recoveries of the five fluoroquinolones were ranged from 85.7 to 104.6% for eggs and 86.8 to 102.7% for tissues with relative standard deviations of less than 7.0%. Detection limits for the identification of the five fluoroquinolones in eggs and tissues ranged from 0.05 to 0.09 ng/g.