This study evaluated effects of dietary forage to concentrate ratio (F:C) on the body weight, digestibility, ruminal fermentation and rumen bacterial composition in Angus cows. Three diets with different F:C (LCD: 65:35, MCD:50:50, and HCD: 35:65) were fed to ninety Angus cows (3.2 ± 0.18 years old, 387.2 ± 22.6 kg). The average daily gain (ADG) and ammonia nitrogen concentration increased (P = 0.039 and P = 0.026, respectively), whereas the acetate to propionate ratio (P = 0.027) and the neutral detergent fiber (NDF) digestibility decreased with increasing concentrate level. The acetate concentration and ruminal pH (P = 0.033 and P = 0.029, respectively) decreased by feeding HCD diet. Serum amyloid A (SAA), C-reactive protein (CRP), haptoglobin (Hp) and lipopolysaccharide binding protein (LBP) increased under the HCD. The relative abundances of Bacteroidetes, Fibrobacterota, Prevotella and Prevotellaceae UCG-003 decreased, whereas the relative abundances of Ruminococcaceae NK4A214 group, Saccharofermentans and Spirochaetota increased with increasing dietary concentrate level. Our study provides a better understanding of rumen fermentation parameters and microbiota under a wide range of dietary F:C ratios, supporting the potential dietary manipulation of microbes, which could enhance feed digestibility associated with cow rearing.

Mongolian cattle from China have strong adaptability and disease resistance. We aimed to compare the gut microbiota community structure and diversity in grazing Mongolian cattle from different regions in Inner Mongolia and to elucidate the influence of geographical factors on the intestinal microbial community structure. We used high throughput 16S rRNA sequencing to analyze the fecal microbial community and diversity in samples from 60 grazing Mongolian cattle from Hulunbuir Grassland, Xilingol Grassland, and Alxa Desert. A total of 2,720,545 high-quality reads and sequences that were 1,117,505,301 bp long were obtained. Alpha diversity among the three groups showed that the gut microbial diversity in Mongolian cattle in the grasslands was significantly higher than that in the desert. The dominant phyla were Firmicutes and Bacteroidetes, whereas Verrucomicrobia presented the highest abundance in the gut of cattle in the Alxa Desert. The gut bacterial communities in cattle from the grasslands versus the Alxa Desert were distinctive, and those from the grasslands were closely clustered. Community composition analysis revealed significant differences in species diversity and richness. Overall, the composition of the gut microbiota in Mongolian cattle is affected by geographical factors. Gut microbiota may play important roles in the geographical adaptations of Mongolian cattle.

Virulence genes of Escherichia coli (E. coli) isolates from healthy dairy cows were identified and characterized by a multiplex PCR assay and serogrouping test. The results showed that among the target genes, eaeA was most frequently detected, accounting for 22.11% (67/303) in all strains from 101 cows. For categorization of E. coli, aEPEC was the category with widest distribution detected in 55 (18.15%) strains from 22 cattle. All of 84 PCR-positive strains belonged to 14 O serogroups, and O149 (25.00%) was most common identified, followed by O2 (17.86%), O8 (11.90%) and O103 (9.52%) with relatively high prevalence.

Koumiss is a common fermented mare's milk with beneficial therapeutic effects on cardiovascular disease, tuberculosis, and diarrhea. The mare's milk is fermented by lactic acid bacteria (LAB) and yeasts. Although information about LAB from Koumiss is comprehensive, there is limited knowledge about yeasts from Koumiss and their effects. The purpose of this study was to screen and extract mycocin secreted by yeast isolated from Koumiss and test their antibacterial effect against pathogenic Escherichia coli, The yeasts from Koumiss were isolated and those producing mycocin were screened by the Oxford cup method. Crude extracts of mycocin were then extracted by ethyl acetate, and temperature stabilities of them were investigated. The crude extracts of mycocin were tested against pathogenic E. coli and compared both in vivo and in vitro. Three Saccharomyces cerevisiae, and two Kluyveromyces marxianus were isolated from Koumiss in Inner Mongolia. All these yeasts produced mycocin. The two crude extracts of mycocin secreted by K. marxianus were active and stable at temperatures between 25°C and 45°C. They had better antibacterial effect in vitro and in vivo and were shown to be effective in preventing E. coli disease in mice. It may be possible to use crude extracts of mycocin secreted by yeast isolated from Koumiss to inhibit the growth of E. coli.

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