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We hypothesized that increased distance between resources and stimulation of foraging behavior, through altering the degree of environmental complexity by using moving lights and scattering whole wheat in the litter, would improve physical activity of broiler chickens. Increased activity may potentially improve leg condition and performance and decrease the level of fearfulness in broilers. To test this hypothesis, 1,800 1-d-old male broilers were divided into 40 groups of 45 birds each (10 birds/m2). Each group was assigned to one of four treatments (10 replicates) as follows: barrier treatment (B) contained three barriers placed between the drinker line and the feeder. The light treatment (L) consisted of brightly colored moving lights projected on the pen floor for four 1-h periods/d throughout rearing. For the wheat treatment (W) wheat was dispersed on the floor from Days 8 to 17. Control birds (C) were maintained under standard management. Body weights and consumption were obtained throughout the rearing period. Gait score (GS), tibia length and diameter, fluctuating asymmetry (FA), bone ash, tibial dyschondroplasia (TD), bone breaking strength, and tonic immobility (TI) were measured at slaughter age. Mortality, body weight, feed conversion, FA, bone ash, TD, bone breaking strength, and TI duration did not differ significantly among groups. L birds had a higher GS than C and B birds and W birds had a higher GS than C birds (P < 0.05). Provision of barriers significantly increased the diameter of the tibia diaphysis (P = 0.05), which is a promising result for further studies to improve leg condition.

Three hundred broiler chicks (Hubbard) of both sexes were assigned to five feeding treatments: T0 received a complete diet (control), T1 was a choice feeding system with simultaneous access to an energy-rich feed (ground corn) and a protein concentrate (43.7% CP), and T2, T3, and T4 were introduced to choice feeding after 1, 3, and 5 wk, respectively, of consuming the complete diet. At 1-d-old, T1 chicks showed a marked preference for corn, with only 21.4% of their intake being the protein concentrate diet. Intake of the concentrate progressively increased to 40 to 45% after 3 d of adaptation, resulting in diets with 22.5 to 24.3% CP. When broilers fed the complete diet for 1 to 5 wk (T2, T3, T4) were changed to choice feeding, on the 1st d, their feed choice intake was similar to that of T1 chicks at the same age. Visual observation and tactile assessment of the feed particles during the initial period allowed the chicks to quickly evaluate the new feeds and to adapt their feeding behavior. Although total feed intake to 6 wk of age was not significantly affected by the feeding treatments, broilers on choice feeding selected diets with a lower percentage of CP and had lower live body weights at 6 wk than those fed the complete diet (T0).

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