No abstract

No abstract

Summary ― To validate a method for analysing indigestible marker excretion patterns in terms of digesta passage, the mean retention time (MRT) of long hay, ground hay and concentrate, marked, respectively, with thulium, ytterbium and dysprosium was measured in the total digestive tract (TMRT) and in the stomachs (SMRT) of four cows fed on a diet of hay in the long form (17.7 kg DM/day). The MRT of the particulate and liquid phases in the intestines was obtained after faecal particles labelled by Europium and Chromium-EDTA were pulse dosed through the duodenal cannula. Following test meals, total faecal collection and spot sampling of duodenal digesta were performed at fixed intervals. TMRT were 51.7, 45.6, 40.6 h and SMRT were 39.5, 31.9 and 28.0 h, respectively, for hay, ground hay and concentrate. The MRT of the liquids in the rumen (8.7 h) was shorter than the SMRT of particles but there was no differential passage between liquids and particles after the duodenum. Intestinal MRT averaged 11 h and was partitioned into 7.5 and 3.5, respectively, for MRT in the tubular sections and the caecum-proximal colon. The compartmental analysis of the faecal patterns of markers given during a test meal gives the following results. The time associated with the descending part of faecal kinetics (respectively, 25.3 and 22.9 h for hay and concentrate) is directly related to the escape of feed particles from the rumen. The delay of first appearance of markers mostly reflects transit in the post duodenal tubular sections for the concentrate. The time associated with the ascending part (respectively, 16.9 and 9.4 h for hay and concentrate) represents the time required to reduce the size of the forage particles (7 h

No abstract

Data from in vivo digestibility trial with four to six horses fed twenty‐seven forage‐based diets are used to calculate prediction equations for the digestibility of dry and organic matter, based on the crude ash (CA), crude protein (CP) and crude fibre (CF) contents of diets and faeces. The most precise prediction of dry‐matter digestibility (r.s.d. = 0.032, R2= 0.80) was derived from a multiple regression including faecal (CP, CF) and dietary parameters (CF). Among faecal parameters, CP was the best single predictor of both digestibility (r.s.d) = 0.040, r2= 0.63) and dietary CP content (r.s.d = 0.028, r2= 0.59). For biological reasons we propose a non‐linear model that allows prediction of dry‐ and organic‐matter digestibility from faecal CP Content with reasonable Precision (r.s.d = 0.038, 0.036, r2= 0.65, 0.74, respectively). This will be adequate for many studies, especially for free‐living animals in rangelands.