The English language of profession, as the basic means of international business communication, has been the subject of interest of linguists since the 1960s. Such a long tradition deserves attention, especially if we keep in mind the fact that the English language of profession has long been studied in the context of general English. The aim of this paper is to point out the importance of the English language of profession, especially today in the 21st century when the development of science and technology reaches its peak. The paper presents the concept of the English language of the profession, which includes the main features of the English language, theories and contexts in which it is used.

Engleski jezik je jedan od retkih stranih jezika koji iz godine u godinu sve više ulazi u svakodnevnicu svih nas. Upotreba engleskog jezika je nužna potreba svakog pojedinca. Izučavanje engleskog jezika u školama, iz tih razloga, počinje još u prvom razredu, time se i pokazuje značaj poznavanja engleskog jezika danas.U ovom radu, bavimo se motivacijom kao jednim od glavnih faktora u nastavi i učenju engleskog jezika, kao i ulogom nastavnika u motivisanju učenika. Veliki uticaj na učenje jezika ima motivacija, bez obzira na intelektualne sposobnosti samih učenika. Veoma često je veoma teško motivisati učenike da uče strani jezik. Često se javljaju i slučajevi da učenici nailaze na barijere pri učenju jezika i nisu dovoljno motivisani da se pozabave problematikom, tako da često i odustanu i nisu spremni da nastave dalje sa učenjem engleskog jezika.

ApstraktDanas nije teško zapaziti pretjeran broj anglicizama. U lingvističkoj praksi nema dovoljno iscrpnih istraživanja ove pojave. To je jedan od razloga što se malo zna o obimu pojavljivanja anglicizama u određenim vremenskim jedinicama, za pet, za deset ili više godina. Nepoznati su tempo, nivo i pravilnost adaptacije. Čini se da se ne preduzimaju odgovarajuće mjere za suzbijanje neopravdanih anglicizama koji potiskuju veliki broj riječi srpskog jezika istih. Ovakva jezička praksa utiče da srpski jezik bude ugrožen u svom prirodnom razvitku i da se raširi neki surogat koji nije ni engleski ni srpski. Takva situacija je nametnula potrebu da se u ovom radu, na jednom malom uzorku, ukaže na problem prisustva i rasta anglicizama u udžbenicima ekonomije.Ključne reči: anglicizam, ekonomija, adaptacija, lingvistička praksa, invazija anglicizama SCOPE OF CHANGES AND FREQUENCY OF OCCURRENCE OF ANGLICISMS IN A CERTAIN TIME FRAME IN TEXTBOOKS OF ECONOMICS AbstractNowadays, it is not difficult to notice a great number of Anglicisms. In the linguistic practice, there is no extensive research on this phenomenon. That is one of the reasons why so little is known about the extent of Anglicisms appearance at certain units, for five, ten or more years. The level, tempo of adaptation are not known. It seems that no appropriate measures are taken to combat the use of unjustified Anglicisms, which suppress many of the same words in the Serbian language. Such a linguistic practice threatens the natural development of the Serbian language and to spread a surrogate that is neither English nor Serbian. So, it seems necessary to present, on a small sample, the presence and growth of Anglicisms in textbooks of economics.

U doba informacionih tehnologija, kada je svet zakoračio krupnim koracima u elektronske komunikacije, kada se svakodnevni razgovori zamenjuju elektronskom poštom i životne navike postaju nezamislive bez kompjutera, tada se menja i način obavljanja svih poslova pa i način na koji se prevode tekstovi. U novo doba svi su postali prevodioci i svi se smatraju dovoljno stručnim da se bave procesom prevođenja. Laka dostupnost mašinskog (kompjuterskog ) prevođenja je svela ovaj proces na nivo kopi-pejst. U ovom radu bavićemo se analizom mašinskog prevođenja Andrićeve pripovedke "Deca". Koristićemo Gugl prevodilac program za mašinsko prevođenje tekstova koji je najdostupniji i najčešće se koristi jer je besplatan. Zbog ograničenosti dužine rada analiziraćemo samo jedan od velikog broja nedostataka koji se javljaju kod ovakvog prevođenja, a sve to u cilju da pokažemo da ipak neke stvari još uvek ne možemo prepustiti mašinama, da je čovek taj koji na kvalitetniji način uspeva da se uhvati u koštac sa ne baš lakim izazovom prevođenja jednog književnog dela.

Th ermophilic Campylobacter spp. are the leading cause of zoonotic enteric disease in Europe and USA. In Serbia, it has an upward trend in human population. Th e disease is usually indirectly transmitted to humans through the consumption of food contaminated by the faeces of infected animals. Th e aim of this paper was to analyze data on the prevalence of Campylobacter spp. in poultry meat production chain and the risk for the development of the disease in humans. Th e Campylobacter jejuni/coli was identifi ed at farm level in 73.3% of poultry, 66.6% calves and 58.3% pig samples of already ill or suspected cases. Clinical manifestation of the disease in birds can be expected if an additional immunosuppressive factor is present. Artifi cial infection of healthy chickens with 6.77 log cfu C. jejuni per chicken on day 21st of life leads to 5.26 log cfu/g faeces aft er only fi ve days with a tendency to decrease during the next 18 days. Although chilling and freezing may signifi cantly reduce Campylobacter contamination of carcasses, it cannot completely eliminate the initial contamination. According to our experimental results the prevalence of Campylobacter contaminated chickens from positive fl ock appears to drop from 100% live birds (with 3.02 log cfu/g faeces) to 50% of chicken carcasses. Contamination of the carcasses depends on initial contamination of live birds, good hygiene practices andgood manufacturing practices. Th erefore, high variability in contamination of carcasses can be considered; prevalence range from 11.43 to 90.00% ofcarcases was established in various slaughterhouses. At retail, Campylobacter was detected in 18.8% poultry meat samples and 10.0% samples of othermeat types. Campylobacter is frequently found in the entire production chain of poultry meat and represents high risk for consumers’ health.