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The aim of this work was to investigate a possibility of preparing composite zein/natural resin (shellac and rosin) nanoparticles by antisolvent co-precipitation from their aqueous ethanol solutions. Influence of zein/resin mass ratio (1/0, 0.8/0.2, 0.5/0.5, 0.4/0.6 and 0/1) and pH (2-12) on particle size, d, and zeta potential, ζ, of the prepared particles was studied. The functional properties of zein/rosin composite nanoparticles were evaluated by studying carvacrol encapsulation. It was shown that the antisolvent precipitation can be successfully used to prepare the shellac and rosin nanoparticles, as well as the composite zein/shellac and the zein/rosin nanoparticles. Colloidal properties, d and ζ, of the obtained nanoparticles are influenced by the zein/ /resin mass ratio and the pH of nanoparticles' dispersions. The isoelectric point of composite nanoparticles can be modulated by varying the zein/resin mass ratio. It was found that the zein/rosin nanoparticles are suitable for carvacrol encapsulation, where carvacrol release is enhanced by increasing the rosin share in the composite zein/rosin nanoparticles.

This paper evaluated the potential of zein–resins nanoparticles to act as a carrier for water‐insoluble oil carvacrol. The rosin and shellac were used as natural resins in different mass ratios to plant protein zein. Rosin is one of the natural gums. Shellac is a resinous secretion of the insect. The influence of nanoparticle composition on colloidal properties, encapsulation efficiency, and release of oil was studied. Zeta potential and size of thus prepared nanoparticles were studied. Carvacrol encapsulation efficiency and release were determined by the HPLC method developed for these compounds. Results showed that the resin type and share affect encapsulation efficiency and release of carvacrol. It was also shown that the addition of resins enhanced release from nanoparticles, compared to plain zein nanoparticles. Findings in the present work will help further understanding the interaction between alcohol–soluble biopolymers and provide new insight into the development of natural carriers for bioactive compounds. Novelty impact statement Natural polymers derived from food are considered desirable materials for constructing delivery systems to encapsulate, protect, and release bioactive components in nutraceuticals, pharmaceuticals, and food. Therefore, this paper is approached to fabricate the carvacrol‐loaded zein/rosin (Z/R) and zein/shellac (Z/S) composite nanoparticles (NPs). Findings in the present work will help further understanding of the interaction between alcohol–soluble biopolymers (e.g., zein, rosin, and shellac) and provide new insight into the development of natural carriers for bioactive compounds.