The overhunting of wildlife for food and commercial gain presents a major threat to biodiversity in tropical forests and poses health risks to humans from contact with wild animals. Using a recent survey of wildlife offered at wild meat markets in Malaysia as a basis, we review the literature to determine the potential zoonotic infection risks from hunting, butchering and consuming the species offered. We also determine which taxa potentially host the highest number of pathogens and discuss the significant disease risks from traded wildlife, considering how cultural practices influence zoonotic transmission. We identify 51 zoonotic pathogens (16 viruses, 19 bacteria and 16 parasites) potentially hosted by wildlife and describe the human health risks. The Suidae and the Cervidae families potentially host the highest number of pathogens. We conclude that there are substantial gaps in our knowledge of zoonotic pathogens and recommend performing microbial food safety risk assessments to assess the hazards of wild meat consumption. Overall, there may be considerable zoonotic risks to people involved in the hunting, butchering or consumption of wild meat in Southeast Asia, and these should be considered in public health strategies.Electronic supplementary materialThe online version of this article (doi:10.1007/s10393-017-1229-x) contains supplementary material, which is available to authorized users.

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The visual fields of Blacksmith Lapwings Vanellus armatus show the characteristics of visual guided foragers that use precision pecking for prey capture – a binocular field of narrow width and limited vertical extent, with the projection of the bill close to its centre and a large blind area above and behind the head. The topography of the total field, particularly the binocular field, is similar to that of European Golden Plovers Pluvialis apricaria. We suggest that the ‘foot‐trembling’ behaviour associated with foraging in Plovers is not under visual guidance but forces the escape of hidden prey, which is detected when the prey item moves into the binocular field to enable its capture in the bill. Foot‐trembling thus functions to extend the effective foraging area of a bird beyond the limits of its visual field.

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