The occurrence of post-harvest diseases and their pathogens in 'Campbell Early' which is the most produced grape in Korea was investigated. The 'Campbell Early' grapes produced in 3 main grape-producing areas were stored in a cold room (0-4°C) for 2 weeks then at room temperature for 4 weeks prior to investigation. The major post-harvest diseases occurred were gray mold, blue mold, ripe rot, new decay 1, and new decay 2. Pathogens isolated from the symptoms were identified as Botrytis cinerea for gray mold, Penicillium sclerotiorum for blue mold and Collectrichum acutatum for ripe rot. Pathogens for new decay 1 and new decay 2 were not identified yet. Incidences of new decay 1 and new decay 2 were much higher than the other 3 decays in all grapes produced from 3 areas. Gray mold and blue mold occurred at much lower frequencies than these two decays, and ripe rot occurred least.

Prunus mume is rich in organic acid, and excels in antioxidant activity. However, development of processed foods using Prunus mume is very limited, and characteristics of its products are different according to the region they are processed in. In this study, we collected 13 kinds of sugar-preserved Prunus mume home-made products in Hadong, and investigated their physical and manufacturing characteristics to select a superior product. 5 kinds of sugar-preserved Prunus mume products were selected according to results of sensory evaluation, and the overall acceptability of product No.13 was superior. Moisture contents of the 5 samples ranged from 45.2~53.3%, and pH and acidity showed similar values at about 2.8 and 0.4%, respectively. Sugar content of product No.13 were slightly lower than other products. Crude protein and lipid contents were similar at about 0.4 and 0.8%, respectively. Hardness value of product No.13, selected by its texture in sensory evaluation, was higher than others. The main components of organic acids were oxalic, malic, citric and fumaric acid, and citric acid content occupied more than 60% of total organic acid content. Also, the main components of free sugar were glucose and fructose.

Alfalfa (Medicago satiua L.) is a major forage legume in semi-arid regions such as North China Plain and is the material foundation for the development of herbivorous animal husbandry. How to improve the yield of alfalfa per unit area from a technical perspective and achieve high-yield cultivation of alfalfa is the focus of research by scientific researchers and producers. To evaluate the effects of irrigation and P fertilization as well as the P residual effect on alfalfa yield, we conducted a six-year (2008–2013) field experiment in loamy sand soil. There were four irrigation levels (W0: 0 mm, W1: 25 mm, W2: 50 mm, W3: 75 mm per time, four times a year) and three P fertilization levels (F0: 0 kg P2O5 ha−1, F1: 52.5 kg P2O5 ha−1, F2: 105 kg P2O5 ha−1 per time, twice a year). The highest dry matter yield (DMY) was obtained in the W2F2 treatment, with an annual mean of 13,961.1 kg ha−1. During 2009–2013, the DMY of first and second-cut alfalfa increased significantly with increasing irrigation levels, whereas the opposite pattern was observed in fourth-cut alfalfa. Regression analysis revealed that the optimal amount of water supply (sum of seasonal irrigation and rainfall during the growing season) to obtain maximum DMY was between 725 and 755 mm. Increasing P fertilization contributed to significantly higher DMY in each cut of alfalfa during 2010–2013 but not in the first two growing seasons. The mean annual DMY of W0F2, W1F2, W2F2, and W3F2 treatments was 19.7%, 25.6%, 30.7%, and 24.1% higher than that of W0F0 treatment, respectively. When no P fertilizer was applied in F2 plots in 2013, soil availability and total P concentrations, annual alfalfa DMY, and plant nutrient contents did not differ significantly compared with those in fertilized F2 plots. Results of this study suggest that moderate irrigation with lower annual P fertilization is a more environmentally sound management practice while maintaining alfalfa productivity in the semi-arid study area.