The primary mechanisms controlling the accumulation of methylmercury and inorganic mercury in aquatic food chains are not sufficiently understood. Differences in lipid solubility alone cannot account for the predominance of methylmercury in fish because inorganic mercury complexes (e.g., HgCl2), which are not bioaccumulated in fish, are as lipid soluble as their methylmercury analogs (e.g., CH3HgCl). Mercury concentrations in fish are ultimately determined by methylmercury accumulation at the base of the food chain, which is governed by water chemistry, primarily pH and chloride concentration. Our studies of mercury speciation, toxicity, and phytoplankton uptake demonstrate that passive uptake of uncharged, lipophilic chloride complexes is the principal accumulation route of both methylmercury and inorganic mercury in phytoplankton. The predominance of methylmercury in fish, however, is a consequence of the greater trophic transfer efficiency of methyl- mercury than inorganic mercury. In particular, methylmercury in phytoplankton, which accumulates in the cell cytoplasm, is assimilated by zooplankton four times more efficiently than inorganic mercury, which is principally bound in phytoplankton membranes. On the basis of these results, we constructed a simple model of mercury accumulation in fish as a function of the overall octanol−water partition coefficient of methylmercury. Our model can explain the variability of mercury concentrations in fish within, but not among, different lake regions.

Phytoplankton is a nineteenth century ecological construct for a biologically diverse group of pelagic photoautotrophs that share common metabolic functions but not evolutionary histories. In contrast to terrestrial plants, a major schism occurred in the evolution of the eukaryotic phytoplankton that gave rise to two major plastid superfamilies. The green superfamily appropriated chlorophyll b, whereas the red superfamily uses chlorophyll c as an accessory photosynthetic pigment. Fossil evidence suggests that the green superfamily dominated Palaeozoic oceans. However, after the end-Permian extinction, members of the red superfamily rose to ecological prominence. The processes responsible for this shift are obscure. Here we present an analysis of major nutrients and trace elements in 15 species of marine phytoplankton from the two superfamilies. Our results indicate that there are systematic phylogenetic differences in the two plastid types where macronutrient (carbon:nitrogen:phosphorus) stoichiometries primarily reflect ancestral pre-symbiotic host cell phenotypes, but trace element composition reflects differences in the acquired plastids. The compositional differences between the two plastid superfamilies suggest that changes in ocean redox state strongly influenced the evolution and selection of eukaryotic phytoplankton since the Proterozoic era.

The accumulation of inorganic carbon from seawater by eukaryotic marine phytoplankton is limited by the diffusion of carbon dioxide (CO2) in water and the dehydration kinetics of bicarbonate to CO2 and by ribulose-1,5-bisphosphate carboxylase/oxygenase's (RubisCO) low affinity for its inorganic carbon substrate, CO2. Nearly all marine phytoplankton have adapted to these limitations and evolved inorganic carbon (or CO2) concentrating mechanisms (CCMs) to support photosynthetic carbon fixation at the concentrations of CO2 present in ocean surface waters (< 10-30 microM). The biophysics and biochemistry of CCMs vary within and among the three dominant groups of eukaryotic marine phytoplankton and may involve the activity of external or intracellular carbonic anhydrase, HCO3- transport, and perhaps a C4 carbon pump. In general, coccolithophores have low-efficiency CCMs, and diatoms and the haptophyte genus Phaeocystis have high-efficiency CCMs. Dinoflagellates appear to possess moderately efficient CCMs, which may be necessitated by the very low CO2 affinity of their form II RubisCO. The energetic and nutrient costs of CCMs may modulate how variable CO2 affects primary production, element composition, and species composition of phytoplankton in the ocean.

The efficiency with which a variety of ingested elements (Ag, Am, C, Cd, P, S, Se, and Zn) were assimilated in marine calanoid copepods fed uniformly radiolabeled diatoms ranged from 0.9% for Am to 97.1% for Se. Assimilation efficiencies were directly related to the cytoplasmic content of the diatoms. This relation indicates that the animals obtained nearly all their nutrition from this source. The results suggest that these zooplankton, which have short gut residence times, have developed a gut lining and digestive strategy that provides for assimilation of only soluble material. Because the fraction of total cellular protein in the cytoplasm of the diatoms increased markedly with culture age, copepods feeding on senescent cells should obtain more protein than those feeding on rapidly dividing cells. Elements that are appreciably incorporated into algal cytoplasm and assimilated in zooplankton should be recycled in surface waters and have longer oceanic residence times than elements bound to cell surfaces.