No abstract

The recycling of almond shell as mulch would allow avocado orchards to be managed organically, maintaining plant yield and improving soil conditions simultaneously. This study aims to analyze the long term effects of successive applications of almond shell as mulching for organically grown avocado. Effects on soil properties, enzyme activities and soil carbon storage as well as avocado yield and growth were studied in comparison to no-tillage conventionally managed (using mineral fertilizers and herbicides) avocado. In 2002, 2007 and 2012 almond shells were applied in a 7 cm thick layer (26.0 kg dry matter m-2) covering 4 x 8 m per tree. After a 10 year period a new soil organic horizon was established in the organic treatment, and the upper mineral soil layer (0-25 cm) enhanced its C content from 43 g kg-1 in F to 91 in g kg-1 , and proportionally P and N contents. The high lignin content of almond shells, 362 g kg-1 , led to low organic matter degradation, 37% for the 10-year period. Nevertheless, this reduced rate of organic matter mineralization was sufficient to supply the needed nutrients and to maintain or even increase fruit yield in the organic treatment. Urease, β-glucosidase, dehydrogenase, protease and phophomonoesterase showed high microbiological activity in the organic layer decreasing in mineral layers. Enzyme activities were significantly correlated to soil OC (organic C) content and site specific soil moisture. Reduced mineralization and high surface microbiological activity make almond shell an ideal mulch for avocado trees combining increased soil organic C content and agricultural benefits.

Background: p53 protein is essential for the regulation of cell proliferation. Aberrant accumulation of it usually occurs in cutaneous malignancies. Mutant p53 is detected by immunohistochemistry because it is more stable than the wild-type p53. However, post-translational modifications of p53 in response to ultraviolet radiation are important mechanisms of wild-type p53 stabilization, leading to positive staining in the absence of mutation. The aims were: 1) to analyze the immunohistochemical expression of p53 and phospho-p53 Serine 392 in canine skin endothelial tumours; and 2) to determine if any relationship exists between p53 and phospho-p53 Serine 392 overexpression and cell proliferation. Results: p53 and phospho-p53 Serine 392 immunolabeling was examined in 40 canine cutaneous endothelial tumours (13 hemangiomas and 27 hemangiosarcomas). Their expression was associated with tumour size, hemangiosarcoma stage (dermal versus hypodermal), histological diagnosis and proliferative activity (mitotic count and Ki-67 index). Statistical analysis revealed a significant increase of p53 immunoreactivity in hemangiosarcomas (median, 74.61%; interquartile range [IQR], 66.97-82.98%) versus hemangiomas (median, 0%; IQR, 0-20.91%) (p < .001) and in well-differentiated hemangiosarcomas (median, 82.40%; IQR, 66.49-83.17%) versus hemangiomas (p = .002). Phospho-p53 Serine 392 immunoreactivity was significantly higher in hemangiosarcomas (median, 53.80%; IQR, 0-69.50%) than in hemangiomas (median, 0%; IQR, 0.0%) (p < .001). Positive correlation of the overexpression of p53 and phospho-p53 Serine 392 with mitotic count and Ki-67 index was found in the cutaneous vascular tumours (p < .001). The Ki-67 index of the hemangiomas (median, 0.50%; IQR, 0-2.80%) was significantly lower than that of the hemangiosarcomas (median, 34.85%; IQR, 23.88-42.33%) (p < .001), and that specifically of well-differentiated hemangiosarcomas (median, 24.60%; IQR, 15.45-39.35%) (p = .001). Immunolabeling of 18 visceral hemangiosarcomas showed that the p53 (median, 41.59%; IQR, 26.89-64.87%) and phospho-p53 Serine392 (median, 0%; IQR, 0-22.53%) indexes were significantly lower than those of skin (p = .001; p = .006, respectively).

Biocontrol Rhizobacterium Impact on Microbial Communities avocado soils infested with R. necatrix resulted in biological control of the pathogen. This suppressiveness phenotype was analyzed, and PcPCL1606 has a key role in suppressiveness induction; in addition, this phenotype was strongly dependent on the production of HPR.

The utilization of organic wastes to improve soils or for growth media components in local farms and nurseries can reduce the environmental pollution linked to waste disposal while increasing the sustainability of crop production. This approach could be applied to waste products generated from the production 2 of guacamole (an emerging activity in the avocado production areas in mainland Spain), where appropriate treatment of this oily and doughy waste product has not been previously reported. The aim of this work is to study the feasibility of cocomposting guacamole production residues (GR) with garden pruning waste (PW) as bulking agent, and the possible use of the compost produced depending on its quality. A windrow composting trial using three GR:PW ratios, 2:1, 1:2, and 1:7 was carried out. Temperature, moisture, organic matter, and C/N ratio were used to follow the evolution of the composting process during 7 months. After an additional 3-month curing period, composts were sieved to less than 10 mm and a set of European quality criteria was used to assess compost quality and intended use. In general, the 3 composting mixtures followed the classical process evolution, with minor differences among them. The 1:2 GR:PW ratio appeared most adequate for combining better process evolution and maximum GR ratio.Except for their high pH that limits their use as growing media component in some particular cases, the obtained composts fulfilled the more stringent European standards for commercial composts. Self-heating tests confirmed the high stability of the composts produced. The germination of cress by the direct contact method was satisfactory for composts GR:PW 1:2 and 1:7, showing no signs of toxicity. Avocado seedlings planted in substrates containing 67% of the GR:PW composts exhibited greater plant growth than those in the control treatment, and with no signs of phytotoxicity. The results open an interesting opportunity for the sustainable treatment of avocado fruit by-products derived from guacamole and avocado oil processing.