Capirona (Calycophyllum spruceanum Benth.) belongs to subfamily Ixoroideae, one of the major lineages in the Rubiaceae family, and is an important timber tree. It originated in the Amazon Basin and has widespread distribution in Bolivia, Peru, Colombia, and Brazil. In this study, we obtained the first complete chloroplast (cp) genome of capirona from the department of Madre de Dios located in the Peruvian Amazon. High-quality genomic DNA was used to construct libraries. Pair-end clean reads were obtained by PE 150 library and the Illumina HiSeq 2500 platform. The complete cp genome of C. spruceanum has a 154,480 bp in length with typical quadripartite structure, containing a large single copy (LSC) region (84,813 bp) and a small single-copy (SSC) region (18,101 bp), separated by two inverted repeat (IR) regions (25,783 bp). The annotation of C. spruceanum cp genome predicted 87 protein-coding genes (CDS), 8 ribosomal RNA (rRNA) genes, 37 transfer RNA (tRNA) genes, and one pseudogene. A total of 41 simple sequence repeats (SSR) of this cp genome were divided into mononucleotides (29), dinucleotides (5), trinucleotides (3), and tetranucleotides (4). Most of these repeats were distributed in the noncoding regions. Whole chloroplast genome comparison with the other six Ixoroideae species revealed that the small single copy and large single copy regions showed more divergence than inverted regions. Finally, phylogenetic analyses resolved that C. spruceanum is a sister species to Emmenopterys henryi and confirms its position within the subfamily Ixoroideae. This study reports for the first time the genome organization, gene content, and structural features of the chloroplast genome of C. spruceanum, providing valuable information for genetic and evolutionary studies in the genus Calycophyllum and beyond.
El riego por melgas es la modalidad de riego por superficie que se adapta mejor a los cultivos forrajeros en siembra directa, pero las condiciones de alta pendiente y baja velocidad de infiltración de la mayoría de los suelos del sur de Uruguay hacen difícil su adaptación cuando se pretende aplicar las recomendaciones de la bibliografía internacional. El objetivo del estudio fue determinar indicadores de desempeño del riego por melgas para los suelos del sur del Uruguay y plantear escenarios de optimización para identificar estrategias de manejo. Se instaló un ensayo de riego por melgas orientadas en el sentido de la máxima pendiente, variando la dirección entre grupo de melgas para minimizar la pendiente transversal. La buena conformación de los bordos de las melgas favoreció las medidas de los indicadores de desempeño. Para poder evaluar situaciones diferentes a las ensayadas a campo se planteó el uso del modelo WinSRFR. Los caudales con mejor desempeño fueron más bajos que los recomendados por la bibliografía internacional. Para el suelo evaluado y largo de ladera de 50-60 m el caudal 0,2 L/s/m tuvo la mejor respuesta a la optimización por tiempo de corte. El caudal 0,5 L/s/m alcanzó las mejores eficiencias con largos en el entorno de 170 m. El caudal 0,33 L/s/m podría ser la mejor solución en zonas donde la ladera tiene longitud variable, permitiendo alcanzar alta eficiencia de aplicación mediante la modificación del tiempo de riego. El modelo predijo muy bien el volumen infiltrado y escurrido.
RESUMENEl objetivo del estudio fue determinar el efecto de la alimentación con harina de pulpa de café (Coffea arabica) en los índices productivos de cuyes (Cavia porcellus L), raza Perú, durante la etapa de recría y engorde. Se trabajó con 35 cuyes hembras desde los 28 hasta los 91 días de edad, alimentados con dietas a base de alfalfa y concentrado (1:1). Los cuyes fueron distribuidos al azar en cinco tratamientos con inclusiones en el concentrado de 0, 5, 15, 25 y 35% de harina de pulpa de café. La adición de la harina de pulpa de café al concentrado no influyó en la ganancia de peso, conversión alimenticia y calidad sensorial (apariencia, olor, color de la carcasa y sabor de la carne), pero tuvo una relación inversa con el consumo alimenticio. Los mayores rendimientos de carcasa se obtuvieron hasta la inclusión de 25% de harina de pulpa de café en el concentrado. Por lo tanto, la harina de pulpa de café, como insumo para formular concentrados para cuyes, tiene potencial para incrementar los índices productivos.Palabras clave: ganancia de peso; conversión alimenticia; rendimiento de carcasa; evaluación sensorial; concentrado; valor nutritivo ABSTRACTThe objective of this study was to determine the effect of feeding guinea pigs (Cavia porcellus L) -Peru breed with coffee (Coffea arabica) pulp meal on productive parameters during the rearing and fattening stages. A total of 35 female guinea pigs were monitored from 28 to 91 days of age, and fed with alfalfa and concentrate (1:1). The animals were
The phenotypic characterization of cacao (Theobroma cacao L.) plays an important role in the generation of information for the conservation of cacao germplasm. The objective of this study is to characterize phenotypically 146 ecotypes of fine-aroma native cacao (FFNC) from northeastern Peru that were collected from 280 to 1265 metres above sea level. Morphological descriptors of fruits and seeds, sensory characteristics, and productivity descriptors were used. The data obtained were analyzed using descriptive statistics with pie charts, distribution histograms, and multiple correspondence analysis. The results showed that 76.7% of the cocoa ecotypes had green immature fruits, 73% showed slight roughness on the surface of the fruit, 54% showed an intermediate thickness of the fruit wall, and 90% had the appearance of pairs of equidistant ridges. Regarding seed characteristics, 71% showed purplish cotyledons, with a high presence of floral and fruity notes and low levels of bitterness and astringency. Likewise, 52% of the fruits and 64% of the seeds were long. More importantly, cocoa beans needed to produce between 14 and 16 pods to obtain one kilogram of dry cocoa, which reflects a good level of productivity. Finally, there was a positive relationship between elevation levels and the presence of fine-flavoured native cocoa, i.e., the greatest diversity of native cocoa with floral and fruity notes was found above 501 metres above sea level.
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