Context. Bright stellar positions are now known with an uncertainty below 1 mas thanks to Gaia DR2. Between 2019–2020, the Galactic plane will be the background of Jupiter. The dense stellar background will lead to an increase in the number of occultations, while the Gaia DR2 catalogue will reduce the prediction uncertainties for the shadow path. Aims. We observed a stellar occultation by the Galilean moon Europa (J2) and propose a campaign for observing stellar occultations for all Galilean moons. Methods. During a predicted period of time, we measured the light flux of the occulted star and the object to determine the time when the flux dropped with respect to one or more reference stars, and the time that it rose again for each observational station. The chords obtained from these observations allowed us to determine apparent sizes, oblatness, and positions with kilometre accuracy. Results. We present results obtained from the first stellar occultation by the Galilean moon Europa observed on 2017 March 31. The apparent fitted ellipse presents an equivalent radius of 1561.2 ± 3.6 km and oblatenesses 0.0010 ± 0.0028. A very precise Europa position was determined with an uncertainty of 0.8 mas. We also present prospects for a campaign to observe the future events that will occur between 2019 and 2021 for all Galilean moons. Conclusions. Stellar occultation is a suitable technique for obtaining physical parameters and highly accurate positions of bright satellites close to their primary. A number of successful events can render the 3D shapes of the Galilean moons with high accuracy. We encourage the observational community (amateurs included) to observe the future predicted events.

This study aimed to evaluate the effectiveness of natural casing treatment with nisin and phosphoric acid on control of spoilage microorganisms in vacuum packaged sausages. Ovine casings were dipped in the following baths: 1) 0.1% food grade phosphoric acid; 2) 5.0 mg/L nisin; 3) 0.1% phosphoric acid and 5.0 mg/L nisin; and 4) sterile water (control). The sausages were produced in a pilot plant, stuffed into the pretreated natural casings, vacuum packaged and stored at 4 and 10 °C for 56 days. The experiments were performed according to a full factorial design 2 3 , totalizing 8 treatments that were repeated in 3 blocks.Aerobic plate counts and lactic acid bacteria analysis were conducted at 1, 14, 28, 42 and 56 days of storage. Treatment of casings with phosphoric acid 0.1% alone did not inhibit the growth of lactic acid bacteria and reduced the aerobic plate count by 1 log. The activity of nisin against lactic acid bacteria was enhanced by the addition of phosphoric acid, demonstrating a synergistic effect. Furthermore nisin activity was more evident at lower storage temperature (4 ºC). Therefore treatment of the natural casings with nisin and phosphoric acid, combined with low storage temperature, are obstacles that present a potential for controlling the growth of lactic acid bacteria in vacuum packaged sausage.

Context. Trans-Neptunian objects (TNOs) and Centaurs are remnants of our planetary system formation, and their physical properties have invaluable information for evolutionary theories. Stellar occultation is a ground-based method for studying these distant small bodies and has presented exciting results. These observations can provide precise profiles of the involved body, allowing an accurate determination of its size and shape. Aims. The goal is to show that even single-chord detections of TNOs allow us to measure their milliarcsecond astrometric positions in the reference frame of the Gaia second data release (DR2). Accurate ephemerides can then be generated, allowing predictions of stellar occultations with much higher reliability. Methods. We analyzed data from various stellar occultation detections to obtain astrometric positions of the involved bodies. The events published before the Gaia era were updated so that the Gaia DR2 stellar catalog is the reference, thus providing accurate positions. Events with detection from one or two different sites (single or double chord) were analyzed to determine the event duration. Previously determined sizes were used to calculate the position of the object center and its corresponding error with respectto the detected chord and the International Celestial Reference System propagated Gaia DR2 star position. Results. We derive 37 precise astrometric positions for 19 TNOs and four Centaurs. Twenty-one of these events are presented here for the first time. Although about 68% of our results are based on single-chord detection, most have intrinsic precision at the submilliarcsecond level. Lower limits on the diameter of bodies such as Sedna, 2002 KX14, and Echeclus, and also shape constraints on 2002 VE95, 2003 FF128, and 2005 TV189 are presented as valuable byproducts. Conclusions. Using the Gaia DR2 catalog, we show that even a single detection of a stellar occultation allows improving the object ephemeris significantly, which in turn enables predicting a future stellar occultation with high accuracy. Observational campaigns can be efficiently organized with this help, and may provide a full physical characterization of the involved object, or even the study of topographic features such as satellites or rings.

Resumo-O desenvolvimento de novos alimentos funcionais enriquecidos com compostos bioativos são usados na redução de risco das doenças crônicas não transmissíveis, como o diabetes mellitus tipo 2, obesidade, doenças cardiovasculares. A associação de alimentos nutritivos e funcionais está ganhando cada vez mais destaque no mercado e atraindo os mais diversos consumidores. Diante do exposto o presente trabalho teve como objetivo avaliar as propriedades físico químicas e determinar os teores de carotenoides e gingeróis presentes na gelatina de maracujá com microcápsulas de gengibre. O delineamento experimental consistiu na em análises físico-químicas (pH, acidez titulável, Sólidos solúveis e determinação de gingeróis e carotenóides) em gelatina de maracujá-amarelo com microcápsulas de gengibre. Nas análises físico-químicas os valores encontrados na polpa de maracujá-amarelo estão de acordo com a literatura, foi possível constatar a bioativação da gelatina com as microcápsulas de gengibre. Desta forma a gelatina de maracujá-amarelo com microcápsulas de gengibre torna-se um produto com capacidade de agregar valor nutricional com o aumento de compostos bioativos. Palavras-chave-Gengibre; Maracujá; Compostos bioativos; microencapsulação.

Resumo-O azeite de oliva é o produto obtido dos frutos da oliveira (Olea europaea L.) apenas por processos mecânicos, ou seja, sem utilização de solventes e/ou outros processos químicos, preservando seus valores nutricionais e sensoriais. A qualidade do azeite de oliva está diretamente relacionada com as condições fisiológicas das azeitonas, o processo de extração, as condições de armazenamento e as características fisico-químicas dos mesmos. Diante disto, objetivou-se avaliar a qualidade de azeites de oliva de diferentes cultivares, produzidos na região Sul do estado de Minas Gerais. O delineamento experimental foi realizado em triplicata e os paramêtros determinados foram: acidez livre (% de ácido oleico), índice de peróxido (meq O2/Kg), índice de iodo (g I2 /100g), índice de saponificação (mg KOH/Kg), índice de refração a 20ºC e extinção específica a 270nm/232nm. Os resultados foram avaliados segundo a ANVISA RDC 270/2005 e os valores foram comparados de acordo com as normas do Codex Alimentarius. Todas as amostras de azeite apresentaram-se dentro dos parâmetros de qualidade analisados, classificando-os como azeite de oliva extra virgem. Desta forma, os azeites analisados apresentaram uma boa qualidade em relação aos parâmetros quando comparados com os padrões fixados pela legislação brasileira vigente. Palavras-chave-Olea europaea L; azeite de oliva; cultivares; qualidade.