Historically, chemicals exceeding maximum allowable exposure levels have been disastrous to underdeveloped countries. The global food industry is primarily affected by toxic chemical substances because of natural and anthropogenic factors. Food safety is therefore threatened due to contamination by chemicals throughout the various stages of food production. Persistent Organic Pollutants (POPs) in the form of pesticides and other chemical substances such as Polychlorinated Biphenyls (PCBs) have a widely documented negative impact due to their long-lasting effect on the environment. This present review focuses on the chemical contamination pathways along the various stages of food production until the food reaches the consumer. The contamination of food can stem from various sources such as the agricultural sector and pollution from industrialized regions through the air, water, and soil. Therefore, it is imperative to control the application of chemicals during food packaging, the application of pesticides, and antibiotics in the food industry to prevent undesired residues on foodstuffs. Ultimately, the protection of consumers from food-related chemical toxicity depends on stringent efforts from regulatory authorities both in developed and underdeveloped nations.

Recently, the development of a unique class of layered silicate nanomaterials has attracted considerable interest for treatment of wastewater. Clean water is an essential commodity for healthier life, agriculture and a safe environment at large. Layered double hydroxides (LDHs) and other clay hybrids are emerging as potential nanostructured adsorbents for water purification. These LDH hybrids are referred to as hydrotalcite-based materials or anionic clays and promising multifunctional two-dimensional (2D) nanomaterials. They are used in many applications including photocatalysis, energy storage, nanocomposites, adsorption, diffusion and water purification. The adsorption and diffusion capacities of various toxic contaminants heavy metal ions and dyes on different unmodified and modified LDH-samples are discussed comparatively with other types of nanoclays acting as adsorbents. This review focuses on the preparation methods, comparison of adsorption and diffusion capacities of LDH-hybrids and other nanoclay materials for the treatment of various contaminants such as heavy metal ions and dyes.

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PurposeThis paper aims to report on the bibliometric research trends on the application of machine learning/intelligent systems in the prediction of food contamination and the surveillance of foodborne diseases.Design/methodology/approachIn this study, Web of Science (WoS) core collection database was used to retrieve publications from the year 1996–2021. Document types were classified according to country of origin, journals, citation and key research areas. The bibliometric parameters were analyzed using VOSviewer version 1.6.15 to visualize the international collaboration networks, citation density and link strength.FindingsA total of 516 articles across 6 document types were extracted with an average h-index of 51 from 10,570 citations. The leading journal in publications was Science of the Total Environment (3.6%) by Elsevier and the International Journal of Food Microbiology (2.5%). The United States of America (USA) (24%) followed by the People's Republic of China (17.2%) were the most influential countries in terms of publications. The top-cited articles in this study focused on themes such as contamination from packaging materials and on the strategies for preventing chemical contaminants in the food chain.Originality/valueThis report is significant because the public health field requires innovative strategies in forecasting foodborne disease outbreaks to advance effective interventions. Therefore, more collaboration need to be fostered, especially in developing nations regarding food safety research.