Bawang dayak are native to the American continent, but have long entered the Asian continent. Merril in 1912 identified bawang dayak in the Philippines as Eleutherine palmifolia L. Merr. which is a synonym for Sisyrinchium palmifolium L. Scientific evidence of the efficacy of bawang dayak in overcoming diabetes has been published since 2011. Several scientific publications have also shown the positive effect of bawang dayak in modulating the immune system, among others, through anti-inflammatory activity. The anti-diabetic and immunomodulatory properties possessed make bawang dayak herbs have the potential to be developed into a health drink that is useful in controlling blood sugar and helping to maintain the immune system of diabetics, especially in the midst of the COVID-19 pandemic. However, bawang dayak boiled water has an unpleasant taste character with the distinctive odor of grass so it is necessary to formulate with other herbs that can increase consumer acceptance of the taste and flavor.  In previous research, we have developed a functional drink based on bawang dayak herbs, but it is still necessary to improve the product formulation to get the preferred taste but still have high antioxidant properties, safe for consumption, and easy to obtain. This study aims to obtain the formulation of herbal compositions in bawang dayak anti-diabetic functional drinks which have high antioxidant properties and taste that consumers prefer. The formulation of bawang dayak with extracts of lemongrass, ginger and tamarind proved to be organoleptically preferred by panelists and has antioxidant activity equivalent to 44 ppm of ascorbic acid (44 ppm AEAC).Key words : antioxidant, bawang dayak,  Eleutherine palmifolia, functional drink. ABSTRAKBawang dayak merupakan tanaman asli benua Amerika, namun sudah sejak lama masuk ke benua Asia. Merril di tahun 1912 mengidentifikasi bawang dayak di Filipina dengan nama Eleutherine palmifolia L. Merr yang merupakan sinonim dari Sisyrinchium palmifolium L. Pembuktian ilmiah tentang khasiat bawang dayak dalam mengatasi penyakit diabetes telah mulai dipublikasikan sejak tahun 2011. Beberapa publikasi ilmiah juga memperlihatkan pengaruh positif umbi bawang dayak dalam memodulasi sistem imun, antara lain melalui aktivitas anti inflamasi. Khasiat antidiabetes dan imunomodulator yang dimiliki bawang dayak  menjadikan herbal bawang dayak memiliki potensi untuk dikembangkan menjadi minuman kesehatan yang bermanfaat dalam mengontrol gula darah dan membantu menjaga daya tahan tubuh penderita diabetes, khususnya di tengah pandemi COVID-19. Namun, air rebusan bawang dayak memiliki karakter rasa yang sepat dengan aroma langu khas rerumputan sehingga diperlukan formulasi ekstrak bawang dayak dengan herbal lain yang dapat meningkatkan penerimaan konsumen terhadap rasa dan aromanya. Pada penelitian terdahulu kami telah mengembangkan formula minuman fungsional antidiabetes bawang dayak, namun masih diperlukan penyempurnaan formulasi produk dan bentuk sajiannya untuk mendapatkan cita rasa yang lebih disukai Penelitian ini bertujuan untuk mendapatkan formulasi komposisi herbal dalam minuman fungsional antidiabetik bawang dayak yang memiliki khasiat antioksidan yang tinggi dan rasa yang disukai konsumen. Formulasi bawang dayak dengan ekstrak sereh dapur dan ekstrak jahe yang ditambahkan dengan  asam jawa dan pemanis stevia terbukti secara organoleptik disukai oleh panelis dan memiliki aktivitas antioksidan sebesar 44 ppm AEAC.Kata kunci : antioksidan, bawang dayak, Eleutherine palmifolia, minuman fungsional

SDGs Desa is a sustainable development role that would be included in the priority program for using the Village Fund in 2021. Based on the results of the mapping of SDGs in 12 villages around the IPB University, especially in Balumbang Jaya, Bogor, the goals of ending hunger or eliminating hunger, achieving food security, and good nutrition, and increasing sustainable agriculture (the SDGs No 2), are still lacking. Based on this situation, it is necessary to make efforts to alleviate these problems and encourage the achievement of SDG Goal No 2. Community service program, Pelatihan Pemilihan Daging Ayam Sehat Layak Konsumsi sebagai Upaya Pencapaian SDGs di Desa Balumbang Jaya, aims to provide solutions based on academic studies, challenges, or problems that people in Balumbang Jaya Village face, with a focus on the SDGs No 2 through counseling and training. The method used is a direct presentation, discussions, filling out surveys, and participatory activities through the practice of making dishes from fresh and frozen chicken meat. This community service program concludes that there is an increase in knowledge about the selection of Aman, Sehat, Utuh, Halal  (ASUH) chicken meat, as well as changes in participants' perceptions about frozen chicken meat.

Advances in communication and information technology that can be a forum in expanding marketing and introducing a product to the wider community. The Cemerlang Farmer Group is one of the businesses engaged in the cultivation of horticultural crops at Cianjur area with one of the commodities developed is pakcoy. Marketing of the company carried out by using direct marketing. Sales are mostly to supermarkets, restaurants, and traditional markets located in the Jakarta area and around Cipanas with a business to business concept. Payment methods made with the end of month payment system. One of the disadvantages of the current business concept is unpaid debts so that it has an impact on incomes. Farmer groups need to develop marketing segments that not only focus on business to business but also to customers or end users. This study aims to formulate business development strategy throught the management of social media and digital platform in Cemerlang Farmes Group. The development of digital marketing is expected to reach end consumers. This study used Businees Model Canvas and SWOT analysis. The results of the analysis based on Business Model Canvas and SWOT analysis show that the development of channel blocks affects other blocks. The development of channel blocks affects the customer segment, namely households in Jabodetabek and around Cianjur. The value proposition provided is the ease with which consumers can get information about farmer group. Customer relationship is to maintain good communication by using various services available on Instagram and Google Business. Revenue is obtained from the sale of vegetables, especially pakcoy. Channel development is carried out with online marketing activities including preproduction, production and post-production activities. The key resources are the addition of physical resources in the form of smartphones. Channel development increases fixed costs in the form of voucher costs and variable costs in the form of product packaging costs.

The increasing stock condition of cotton combed 30s t-shirts causes Convection to require optimal production planning, influenced by demand, safety stock, and selling price. The analysis of forecasting demand for t-shirts obtained a need for 217 t-shirts using the Multiplicative Decomposition forecasting method with MAD = 22.47 and MAPE = 0.17. Based on demand data for 1 year, the Safety Stock that must be maintained is 126 shirts/month or 3 shirts/week. The optimal production defuzzification results are 369 t-shirts with 81 fuzzy rules used. The Master Production Planning (MPS) directs the production schedule to be carried out in January, scheduled for the 4th week of December the previous year, as many as 123 shirts and ended on the third Sunday in January as many as 92 shirts to maintain stock conditions and meet the demand of consumer.

The aim of this study was to determine consumer behavior in making beef purchasing decisions. The study was carried out for 3 months from April to June 2021. Research data were obtained from 300 respondents who used to buy beef from several areas in West Java. Sampling was carried out by convenience sampling method and data collection techniques using questionnaires. The analytical method used was descriptive analysis. The results of the analysis concluded that some respondents bought meat to meet family needs (as side dishes), with an average consumption requirement of less than 1 kg per week. Purchases of beef have been planned and most of them buy meat from traders in traditional markets who have become customers. Information related to meat prices was obtained by respondents from relatives or close neighbors. Even so, the respondent has no influence from other people in making their meat purchasing decisions. The portion of beef that often purchased was tenderloin, and if the price of beef rises the respondent will buy chicken as a substitute. The beef usually purchased in the form of fresh meat with a custom cut based on the needs. Mornings and weekends are the most preferred time for consumers to buy beef. Most purchases were made in cash. Only a small part is done in non-cash (debit). Most of the respondents also already trust the existing regular meat traders and willing to recommend them to their relatives/others. The reason was that the meat sold fit to the price and quality.