Soot formation is an intricate phenomenon,
and soot propensity
of a fuel is interwoven with the fuel composition, physical and chemical
properties, and combustion environment. The present study examines
the hypothesis that in addition to the chemical composition of the
fuel, the sooting nature of the fuel is closely coupled with its chemical
property known as octane sensitivity (S). With this
motivation, the present study numerically investigates the effects
of gasoline surrogate composition and its property, octane sensitivity
(S), on polycyclic aromatic hydrocarbons (PAHs) and
soot emissions. Four-component toluene primary reference fuel (TPRF)–alcohol
blends, comprising iso-octane, n-heptane, toluene,
and one of the three different alcohols- methanol, ethanol, and n-butanol, are used as gasoline surrogates. A total of 320
TPRF–alcohol mixtures, with S in the range
of 1–10, are examined under laminar counterflow diffusion flame
conditions. A detailed chemical mechanism coupled with a comprehensive
soot model, which includes reactions for soot inception, surface growth,
PAH condensation, and oxidation, is adopted. The analysis indicates
that the toluene content in the fuel mixture has a prominent effect,
while the alcohol content and octane sensitivity of the fuel have
a weak correlation with the PAHs and soot. Thus, it is not clear if
any of these three variables, namely, toluene content in the fuel,
alcohol content in the fuel, and S, are individually
sufficient to characterize the PAHs and soot across various blends.
For this reason, a new variable (X
CHO)
based on the elemental composition of the fuel mixture is identified
and it is shown that X
CHO along with S of the fuel characterize soot emissions satisfactorily.
Further, a reaction path analysis indicates that the efficacy of alcohols
in reducing soot emissions follows the order: methanol > ethanol
> n-butanol.