Non-alcoholic steatohepatitis (NASH), a type of non-alcoholic fatty liver disease, is characterized as steatosis and inflammation in the liver. NLRP3 inflammasome activation is associated with NASH pathology. We hypothesized that suppressing the NLRP3 inflammasome could be effective in preventing NASH. We searched substances that could inhibit the activation of the NLRP3 inflammasome and identified sweroside as an NLRP3 inhibitor. We investigated whether sweroside can be applied to prevent the pathological symptoms associated with NASH in a methionine–choline-deficient (MCD) diet-induced NASH mouse model. The activation of the NLRP3 inflammasome was determined by detecting the production of caspase-1 and IL-1β from pro-caspase-1 and pro-IL-1β in primary mouse macrophages and mouse liver. In a NASH model, mice were fed an MCD diet for two weeks with daily intraperitoneal injections of sweroside. Sweroside effectively inhibited NLRP3 inflammasome activation in primary macrophages as shown by a decrease in IL-1β and caspase-1 production. In a MCD diet-induced NASH mouse model, intraperitoneal injection of sweroside significantly reduced serum aspartate transaminase and alanine transaminase levels, hepatic immune cell infiltration, hepatic triglyceride accumulation, and liver fibrosis. The improvement of NASH symptoms by sweroside was accompanied with its inhibitory effects on the hepatic NLRP3 inflammasome as hepatic IL-1β and caspase-1 were decreased. Furthermore, sweroside blocked de novo synthesis of mitochondrial DNA in the liver, contributing to suppression of the NLRP3 inflammasome. These results suggest that targeting the NLRP3 inflammasome with sweroside could be beneficially employed to improve NASH symptoms.

Near infrared reflectance spectroscopy (NIRS), a non-destructive and rapid analytical method, was used to examine the possibility of replacing a method for the large-scale screening of tomato seed viability. A total of 368 tomato seed samples were used for development and validation of an NIRS calibration model. The accelerating aging method (98 ± 2% R.H., 40 • C) was employed for preparation of a calibration set (n = 268) and a validation set (n = 100) with wider seed viability. Among the tomato NIRS calibration models tested, the modified partial least square (MPLS) regression produced the best equation model. Specifically, this model produced a higher RSQ (0.9446) and lower SEC (6.5012) during calibration and a higher 1-VR (0.9194) and lower SECV (7.8264) upon cross-validation compared to the other regression methods (PLS, PCR) tested in this study. Additionally, the SD/SECV was 3.53, which was greater than the criterion point of 3. External validation of this NIRS equation revealed a significant correlation between reference values and NIRS-estimated values based on the coefficient of determination (R2), the standard error of prediction (SEP (C)), and the ratio of performance to deviation (RPD = SD/SEP (C)), which were 0.94, 6.57, and 3.96, respectively. The external validation demonstrated that this model had predictive accuracy in tomato, indicating that it has the potential to replace the germination test.

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. ABSTRACT Eggplant (Solanum melongena L.) is an excellent source of vitamins A and C and of flavonoid compounds, which are important antioxidant components believed to reduce the risk of various diseases. We investigated the antioxidant activity and flavonoid content in eggplant leaves and fruits to identify genetic resources with high antioxidant capacity for use in food or as feed additives, and also determined the influence of days to flowering, leaf blade colors, and latitudes of origin on the antioxidant activity and flavonoid content in eggplant leaves. The accessions originating from 45°N showed the highest flavonoid contents (AVG. = 15.4 μg mg -1 ) followed by accessions from 30°～45°N (AVG. = 13.0 μg mg -1 ), 15°～30°N (AVG. = 11.0 μg mg -1 ), and 0°～15°N (AVG. = 9.5 μg mg -1 ). The same pattern was also found in 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) and 1,1-diphenyl-2-picryl-hydrazil (DPPH) antioxidant activities. High ABTS and DPPH activity and flavonoid content were found in the early-flowering accessions. All flavonoids of the greenish violet leaves were significantly higher than those of green leaves. The flavonoid concentration in eggplant leaves was 10 to 20 fold greater, at an average of 15.6 μg mg -1 , than that of the fruit (AVG. = 0.9 μg mg -1 ).Taken together, eggplant leaves represent a potential source of natural antioxidants due to their high flavonoid content.

Rehmannia glutinosa (RG) is a widely cultivated medicinal crop in Korea. Its rhizomes are commonly distributed in dried form as a food or traditional medicine. However, very little research into the drying methods for R. glutinosa has been conducted. This study was performed to determine the effect of the drying temperature on the quality characteristics of R. glutinosa. The famous domestic cultivar 'Dagang' was used for the study. The drying experiments were carried out at 40, 50, 60, 70, and 80℃ in a hot air dryer. All samples were dried until their moisture content was less than 12%; the moisture content of the raw root was 78.97±1.27%. Under the hot-air drying conditions, the drying process required 288 h at 40℃, 144 h at 50℃, 45 h at 60℃, 22 h at 70℃, 12 h at 80℃. The physical properties of RG were different for each drying temperature. When the temperature was increased, the lightness color value decreased. Hardness which is an important texture factor, was high for a drying temperature of 50-60℃ and relatively low for 40℃, 70℃, and 80℃. The catalpol content increased with increasing temperature up to 70℃, and then decreased at higher temperature. Considering the overall characteristics of the dried RG, hot-air drying at 60℃ is optimal to achieve desirable physical properties and high active content. These results should provide useful information for the manufacture of high-quality dried RG.

Background. Licorice (Glycyrrhiza spp. L.) is used as a natural sweetener and medicinal herb. Molecular studies have been conducted to find differences between wild and cultivated species because most wild species are highly resistant to abiotic and biotic stresses compared with their cultivated counterparts. However, few molecular markers have been developed for studying the genetic diversity and population structure of licorice species and to identify differences between cultivars. Thus, the present study aimed to develop a set of genomic simple sequence repeat (SSR) markers for molecular studies of these species. Methods. We designed 100 SSR markers based on the whole-genome sequence data of wild Glycyrrhiza lepidota and selected 62 SSR markers. Results. The genetic diversity analysis using these markers identified 2–23 alleles, and the major allele frequency, observed heterozygosity, genetic diversity, and polymorphism information content were 0.11–0.91, 0–0.90, 0.17–0.94, and 0.15–0.93, respectively. Interspecies transferability values were 93.5%, 91.6%, and 91.1% for G. echinata, G. glabra, and G. uralensis, respectively. Phylogenetic analysis clustered cultivated (group 1) and wild (group 2) species into three and two subgroups, respectively. The SSR markers developed here can be applied to genetic diversity, population structure, and cultivar differentiation studies, as well as to breeding of licorice varieties.