No abstract

After brewing roasted coffee, spent coffee grounds (SCGs) are generated being one of the daily wastes emerging in dominant countries with high rate and big quantity. Escherichia coli BW25113 wild-type strain, mutants with defects in hydrogen (H2)-producing/oxidizing four hydrogenases (Hyd) (ΔhyaB ΔhybC, ΔhycE, ΔhyfG) and septuple mutant (ΔhyaB ΔhybC ΔhycA ΔfdoG ΔldhA ΔfrdC ΔaceE) were investigated by measuring change of external pH, bacterial growth and H2 production during the utilization of SCG hydrolysate. In wild type, H2 was produced with rate of 1.28 mL H2 (g sugar)−1 h−1 yielding 30.7 mL H2 (g sugar)−1 or 2.75 L (kg SCG)−1 during 24 h. In septuple mutant, H2 production yield was 72 mL H2 (g sugar)−1 with rate of 3 mL H2 (g sugar)−1 h−1. H2 generation was absent in hycE single mutant showing the main role of Hyd-3 in H2 production. During utilization of SCG wild type, specific growth rate was 0.72 ± 0.01 h−1 with biomass yield of 0.3 g L−1. Genetic modifications and control of external parameters during growth could lead to prolonged and enhanced microbiological H2 production by organic wastes, which will aid more efficiently global sustainable energy needs resulting in diversification of mobile and fixed energy sources.

In this study, alternative uses for lignocellulosic waste by considering them a source of eco-friendly and renewable energy generation with the application of the anaerobic digestion of treated and untreated waste for biogas and biohydrogen generation were investigated. The diluted sulfuric acid method was used for both the substrates and inoculum. Hydrogen production was absent when untreated spent coffee grounds (SCG) and alcohol waste (AW) were both used with the inoculum at pH 5.5 and pH 7.5. Meanwhile, the highest biogas yield of 320 dm3 kg V.S−1 was obtained when using AW at pH 7.5, with a 190 dm3 kg V.S−1 yield of methane. Instead, hydrogen production was observed when initially 4% (w/v) and 6% (w/v) SCG-containing hydrolysates were used as the substrates at pH 5.5, yielding 2.9 ± 0.09 dm3 kg V.S−1 and 3.85 ± 0.12 dm3 kg V.S−1, respectively. The further optimization of pretreatment technologies and pH control could lead to increased and prolonged hydrogen production.

No abstract

Currently, coffee consumption reached 9.92 million tons, being responsible for the generation of huge amounts of waste associated with coffee bean processing steps and further operations. Coffee silverskin (CS) and spent coffee grounds having high organic content are generated as a result of roasting and brewing processes. Escherichia coli wild-type and septuple mutant (ΔhyaB ΔhybC ΔhycA ΔfdoG ΔldhA ΔfrdC ΔaceE) growth and hydrogen production were investigated in mediums containing 20 to 200 g L À1 CS with dilutions, hydrolyzed for 25 or 45 min. During utilization of CS, hydrolysate phenolic and flavonoid content does affect bacterial growth, moreover, shorter hydrolyzing was more optimal for biomass generation. Highest specific growth rate of 0.64 ± 0.02 h À1 was observed in wild-type cells when 5 times diluted 200 g L À1 CS was applied to yield 0.495 ± 0.015 g L À1 biomass. Prolonged