Ginkgo biloba extract (GBE) contains Ginkgo biloba flavonoids, which are phenolic compounds. These compounds can be introduced into films for their functional properties (such as their antioxidant and antibacterial property), allowing this film to be used as food packaging. Thus, the aim of this study was to introduce the GBE into a gelatin solution to prepare gelatin films and evaluate the influence of the natural extract addition on the physicochemical and antimicrobial properties. The gelatin films were successfully prepared by casting technique, and GBE was incorporated at concentrations of 0, 0.5, 1.5, 2.5, 3, 4, and 5 g/100 g of gelatin. The mechanical properties, film solubility, moisture content, water vapor permeability, infrared spectroscopic characteristics, film microstructure, light barrier property, antioxidant property and antibacterial property of the films were investigated. The incorporation of gelatin films with GBE increased the UV-visible shielding performance of films. The antioxidant ability of the film was improved, which was supposed to be related to the active substances of the GBE. The GBE also exhibited potential antimicrobial activity against tested microorganisms. With the increase in the GBE concentration incorporated into the films, the antimicrobial activity of the gelatin film with GBE was also enhanced.
Sepiolite nanofibers were prepared by high-speed air current superfine technique, using natural sepiolite samples as raw materials. Through characterization by scanning electron microscope (SEM), X-ray diffraction (XRD), dynamic contact angle meter and tensiometer (DCAMT) and Fourier transform infrared spectroscope (FTIR), it was found that the defibered sepiolite nanofibers with an average diameter of about 100 nm and length greater than 9 microm had a better far infrared emitting performance than acid-purified sepiolite as the contrast sample, and the defibering treatment led to the improvement of far infrared emitting performance of sepiolite due to the increase of surface free energy, the increase of infrared active bond vibrations, and the decrease of cell volume caused by the distortion of structural channel.
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