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We analyzed the operation of a typical agricultural biogas plant in Hungary. Our aim was to optimize the composition of substrates for the biogas production and make a correct recommendation for completing feedstock recipes by considering the raw materials and technologies analyzed. The calculations were based on a very detailed database (including the daily operating data of 1673 days). Distribution of the biogas yields in summer and winter periods was normal based on the One-Sample Kolmogorov-Smirnov test, while the variance of data was homogeneous based on the Levene-test. Factor analysis of the biogas yield was performed with the Kaiser-Meyer-Olkin Measure of Sampling Adequacy probe (0.616) and the Bartlett's Test. According to the objectivity of our LP (linear program) model, we believe that a significant excess biogas yield (18-66%) could be achieved by the use of our model compared to the actual measured data. Although the amount of corn silage, grass silage, and the extract -as variables -was minimal in the recipe, they played a crucial role in the total biogas yield of the recipe because of their significantly higher organic matter contents and specific biogas yields. Our results could provide a reliable foundation for optimizing of the recipe in biogas plants with raw material base similar to the analyzed plants.

Poultry feathers are produced in large amounts as a waste in poultry slaughterhouses. Only 60-70% of the poultry slaughterhouse products are edible for human being. This means more million tons annually worldwide (Papadopoulus et al., 1986; Williams et al., 1991; Hegedűs et al., 1998). The keratin-content of feather can be difficulty digested, so physical, chemical and/or biological pre-treatment are needed in practice, which have to be set according to the utilization method. Feather was enzymatic degraded, and then fermented in separated bioreactors. The anaerobic bioreactor system (4 digesters with 6 litre volume) was controlled by ACE SCADA software running on Linux platforms. Pot scale seed germination tests were established to suggest the quantity of digested slurry to be utilized. The chosen test plants were lettuce (Lactuca sativa). In case of reproduction test Student's t-test was applied to examine significant differences between the root lengths of the control and the treated plant species. In case of pot seed germination variance analysis with Tukey B's and Duncan test was applied to examine significant differences between the root lengths of plants, grown on different treatments. The effect of treatments on germination ability of the plant species was expressed in the percentage of the controls. According to Student's t-test significant difference was found between root lengths of different treatments. Based on variance analysis with Tukey B's and Duncan tests could be detected a significant difference between the treatments. Utilization of the fermented material reduces the use of fertilizers and because of its large moisture content it reduces the watering costs. Recycle of the slaughterhouse feather and different agricultural wastes and byproducts can solve three main problems: disposal of harmful materials, producing of renewable energy and soil nutrient, measuring reflectance at the certain spectral range, which can facilitate real time water status assessment of orchards.

Improving our knowledge on biotic and abiotic factors that influence the composition of the grapevine mycobiome is of great agricultural significance, due to potential effects on plant health, productivity, and wine characteristics. Here, we assessed the influence of scion cultivar on the diversity and composition of fungal communities in the berries and leaves of three different cultivars. We generated DNA metabarcoding data, and statistically compared the richness, relative abundance, and composition of several functional groups of fungi among cultivars, which are partly explained by measured differences in chemical composition of leaves and berries and physiological traits of leaves. Fungal communities in leaves and berries show contrasting patterns among cultivars. The richness and relative abundance of fungal functional groups statistically differ among berry and leaf samples, but less so among cultivars. Community composition of the dominant functional groups of fungi, i.e., plant pathogens in leaves and saprotrophs in berries, differs significantly among cultivars. We also detect cultivar-level differences in the macro- and microelement content of the leaves, and in acidity and sugar concentration of berries. Our findings suggest that there appears to be a relatively diverse set of fungi that make up the grapevine mycobiome at the sampled terroir that spans several cultivars, and that both berry and leaf mycobiomes are likely influenced by the chemical characteristics of berries and leaves, e.g., pH and the availability of nutrients and simple carbohydrates. Finally, the correlation between fungal community composition and physiological variables in leaves is noteworthy, and merits further research to explore causality. Our findings offer novel insights into the microbial dynamics of grapevine considering plant chemistry and physiology, with implications for viticulture.

The aim of the research was a development of a featherdegradation technology in industrial circumstances. During the experiments we determined the parameters of the critical environmental and technological limitation factors. Because of the high keratin-content the degradation (and composting) of the feather is difficult. With the developed technology huge mass of feather can be used fast and easily in biogas production and in the adjustment of the optimal element ratio of biomass. The industrial experiments were implemented in a 6m3 heatable double-walledtank with stirring-shovels and aeration-system. The degradation process was followed with extinction measurements.According to the experiments that were done the best results were given at the case which was heat-treated at 70°C, was injected with 1% bacteria concentration, and where 1:3 feather:water ratio was set if we consider the effectiveness of degradation and the hydraulical retention time.