Se probó el efecto de siete consorcios de hongos micorrízicos arbusculares (HMA) aislados de fincas cafetaleras con diferente nivel de tecnología (bajo, medio y alto) del estado de Veracruz, en el crecimiento de plantas de café (Coffea arabica L.) var. Garnica en condiciones de invernadero y de campo. El grado de tecnificación influyó en la composición de especies de HMA, a mayor tecnificación menor número de especies de HMA encontradas. En condiciones de invernadero, los consorcios incrementaron la altura en un 91 % con respecto al testigo absoluto y al testigo fertilizado con fósforo (800 mg Ca(PO 4) 3 L-1). A los 130 días después de la inoculación (DDI), el mejor consorcio fue La Estanzuela (ES). En condiciones de campo, a los 290 DDI, las plantas inoculadas con los consorcios ES, Miradores (MI), y Paso Grande (PG) tuvieron mayor supervivencia (> 80 %). Los consorcios más efectivos en la promoción de la altura y supervivencia de las plantas en condiciones de campo, procedieron de agroecosistemas con nivel de tecnología medio (MI y ES), mismos que tuvieron mayor número de especies de HMA.

Due to the increasing emergence of resistance of bacterial pathogens to current antibiotics, we have examined the marine fungi present in sea sediments obtained 200 m offshore to discover new antibacterial compounds active against multidrug-resistant bacteria. One strain, identified as Emericellopsis minima, was isolated from sediments of Talcahuano Bay (Chile). From the liquid culture of E. minima, we isolated Emerimicin IV, a unique fungal peptaibol that exhibited antibacterial activity. The structure of this compound was assigned by interpretation of H NMR and HR-LCMS data. Emerimicin IV showed bacteriostatic activity against clinical isolates of methicillin-resistant Staphylococcus aureus and vancomycin-resistant Enterococcus faecalis with MIC values ranging between 100 and 12.5 μg/mL.

Pseudomonas putida is plant growth promoting rhizobacteria (PGPR) that have the capacity to improve growth in plants. The purpose of this study was to determine growth and anthocyanin pigmentation of the bracts in two poinsettia Euphorbia pulcherrima cultivars (Prestige and Sonora Marble) using three strains of P. putida, as well as a mixture of the three (MIX). Comparison with the control group indicated for the most part that Prestige grew better than the Sonora Marble cultivars with the PGPR strains. Prestige with the MIX strain grew better compared to control for the number of cyathia (83 versus 70.4), volume of roots (45 versus 35 cm3), number of leaves (78 versus 58), and area of leaf (1,788 versus 1,331 cm2), except for the number of flowers (8.8 versus 11.6). To the naked eye, coloration of plants appeared identical in color compared to the control group. For all plants with P. putida strains, there was less anthocyanin pigment, but biomass was always greater with PGPR strains. Nevertheless, to the naked eye, the coloration of the plants appeared identical in color compared to the control group. This is the first study reporting the positive effects of P. putida rhizobacteria treatments on growth of poinsettia cultivars.

Plants stressed by pathogens activate a variety of defense mechanisms to survive. The osmoprotector amino acids, including proline, are among these defense mechanisms. In this work, the effects of arbuscular mycorrhizal fungi on plants infested by root-knot nematodes were evaluated with regard to the accumulation of the osmoprotectant proline. A 2x3 factorial design was established with 8 treatmentswith and without nematodes, with and without mycorrhizae, and with and without fertilizer application -with 4 replicates. Two weeks after inoculation with arbuscular mycorrhizal fungi, the plants were infested with 4 nematode egg masses, and 8 weeks later, the plants were harvested. The inoculation with the arbuscular mycorrhizal fungi significantly reduced the proline content, with the non-inoculated plants exhibiting a higher concentration. Neither the infestation of the nematodes nor the addition of fertilizer significantly affected the proline content. Plant height, stem diameter, leaf area, number of leaves, and fresh weight were significantly improved by the presence of the arbuscular mycorrhizal fungi. The interaction of the fungi and the fertilizer did have a significant effect for height and leaf area. The nematode infestation and the fertilization did not affect mycorrhizal colonization.

Montiel. 2019. Application of chlorine dioxide (ClO 2 ) and marine yeasts to control postharvest anthracnose disease in mango (Mangifera indica L.). Cien. Inv. Agr. 46(3): 266-275. Postharvest diseases in fruits cause serious losses of fresh produce worldwide.The application of synthetic fungicides for the control of postharvest diseases such as anthracnose in mangoes can cause adverse effects on the environment and on human and animal health and has generated phytopathogen resistance. Biological control with the application of marine yeasts and chlorine dioxide (ClO 2 ) to reduce the use of synthetic fungicides can be an alternative to prevent anthracnose in Ataulfo mango fruits. The results showed that different doses of ClO 2 inhibited the mycelium growth and spore germination of Colletotrichum gloeosporioides in vitro. When ClO 2 and the marine yeasts Debaryomyces hansenii and Rhodotorula minuta were applied to mango fruits, no signs of anthracnose disease incidence and lesion diameter were observed (LSD, p<0.05). Therefore, the application of ClO 2 plus antagonist yeasts provides excellent control of anthracnose disease in Ataulfo mango fruits.