Penelitian ini bertujuan untuk melakukan inovasi pembuatan cookies kaya gizi dengan berbagai proporsi tepung bekatul dan tepung kedelai. Metode yang digunakan dalam penelitian ini adalah metode Eksperimental yang ditata dengan Rancangan Acak Lengkap (RAL) dengan perlakuan proporsi tepung bekatul dan tepung kedelai dalam pembuatan cookies kaya gizi yang terdiri dari atas 6 perlakuan yaitu: P0 (100% tepung terigu), P1 (10% tepung bekatul+30% tepung kedelai), P2 (15% tepung bekatul+25% tepung kedelai), P3(20% tepung bekatul+20% tepung kedelai), P4 (25% tepung bekatul+15% tepung kedelai), dan P5 (30% tepung bekatul+10% tepung kedelai). Data hasil pengamatan dianalisis dengan menggunakan Analisis Keragaman (Analisis of Variance = Anova) pada tarafnyata 5% dan diuji lanjut dengan uji Beda Nyata Jujur (BNJ) pada taraf nyata sama yaitu 5%. Hasil penelitian menunjukkan bahwa proporsi tepung bekatul dan tepung kedelai berpengaruh secara nyata terhadap kadar protein dan sifat organoleptik (warna, aroma, rasa dan tekstur) cookies, tetapi tidak berpengaruh secara nyata terhadap kadar air dan kadar abu cookies yang diamati. Semakin tinggi proporsi tepung bekatul yang ditambahkan dan semakin rendah tepung kedelainya maka kadar abu cookies semakin tinggi, sedangkan kadar protein dan kadar airnya semakin rendah. proporsi tepung bekatul dan tepung kedelai pada perlakuan P3 (20% tepung bekatul : 20% tepung kedelai) menghasilkan cookies yang disukai panelis dari segi warna coklat muda, aroma suka, tekstur agak renyah, dan rasa enak.
The development of UMKM in the process does not always go smoothly, sometimes the business also has obstacles, including being entangled by moneylenders. Therefore, the Assistant Team of Al ‘Ula Islamic Financial Institution of STAI Miftahul Ula Nglawak partnered with the NU LKK Nganjuk and Cooperative-UMKM Office of Nganjuk provides capital assistance without interest for MSME community through literacy programs. By using the Asset-Based Community Development (ABCD) method, this study aims to provide financial management assistance for UMKM Community who were entangeled by moneylenders. The results of the study indicate social change as follows: (1) awareness increases the productivity and work ethic; (2) the emergence of financial management skills through financial literacy; (3) financial literacy, which is the emergence of financial inclusion, financial passport, and financial access issues; (4) the emergence of efforts optimization to empower financial management capabilities; (5) able to make strategic planning to improve the level of the business community; (6) the emergence of new assistants; (7) there is a partnership between the assistant team and stakeholders.
Thoharoh became the basis of a practice of worship, as it became the condition of worship. So it is necessary to be taught since early childhood is good and correct. Since early childhood is the Golden Age. This research aims to discuss the implementation of education in Thoharoh in early childhood in Babadan village. Using a descriptive method is a clear picture of delivering, presenting, and concluding data. Population retrieval and samples from the research object as a tool to obtain data from an issue that is also required by the authors. As for digging data, the methods used are documentation methods, interviews, polls and to know the type of data using qualitative data. His study was done very impressively through various fun games, demonstrations and Thoharoh festivals. The results showed that Thoharoh could be implemented early on through a pleasant method. With the hope that parents participate in this religious education so that the child can practice it optimally.
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