No abstract

The objective of this study was to characterize banana farms in the Cuyani Microbasin in the district of Pichanaki, Chanchamayo province (Junín, Peru). We worked with a producer organization that has 400 partners, of which a sample was taken (n = 80) using the proportions method. It was found that the banana farms are very diverse, the person in charge is mostly a man, but there is an interesting percentage of the female gender in the administration of the farms. In general, producers have a basic educational level. The production system is traditional, the banana is grown alone or associated with other crops, such as coffee. Most producers consider that pests and diseases are the main factors limiting production, since they reduce yields and increase production costs. The farms were classified in five groups, the most important of which was 45% of the farms whose owner is a male, between 44 and 56 years old, with secondary education, who lives on the same farm. They do not have a property title, the house does not have basic services, and they have poultry and guinea pigs. They have 2 to 3 hectares of banana (cultivars: Island and Palillo, 600 to 1000 plants/ha). Its production costs are between 2000 and 3600 soles and a yield of 6.5 to 7.5 t/ha. The cultivar Isla is the most common but also the cultivars Palillo, Morado and Biscocho are planted.

The objective was to evaluate the sustainability of lemon farms (Citrus aurantifolia Swingle) in Santa Elena, Ecuador. Surveys were applied to a sample of 83 lemon producers from this province, with structured questions about economic, ecological and socio-cultural dimensions. The sustainability was determined with techniques of multicriteria analysis to calculate the Economic Indicator (IK), Ecological Indicator (IE) and Socio-Cultural Indicator (ISC), to estimate the General Sustainability Indicator (IS Gen) of each farm. The 25.3% of the farms had an IK> 2; 60.24% an IE> 2 and 55.4% an ISC> 2. The 74.7% of the farms had an IS Gen <2, which indicates that the farms are not sustainable.