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A spontaneous mutant (R/89) of photosynthetic purple bacterium Rhodobacter sphaeroides R-26 was selected for resistance to 200 μM atrazin. It showed increased resistance to interquinone electron transfer inhibitors of o-phenanthroline (resistance factor, RF=20) in UQo reconstituted isolated reaction centers and terbutryne in reaction centers (RF=55) and in chromatophores (RF=85). The amino acid sequence of the QB binding protein of the photosynthetic reaction center (the L subunit) was determined by sequencing the corresponding pufL gene and a single mutation was found (Ile(L229) → Met). The changed amino acid of the mutant strain is in van der Waals contact with the secondary quinone QB. The binding and redox properties of QB in the mutant were characterized by kinetic (charge recombination) and multiple turnover (cytochrome oxidation and semiquinone oscillation) assays of the reaction center. The free energy for stabilization of QAQB (-) with respect to QA (-)QB was ΔGAB=-60 meV and 0 meV in reaction centers and ΔGAB=-85 meV and -46 meV in chromatophores of R-26 and R/89 strains at pH 8, respectively. The dissociation constants of the quinone UQo and semiquinone UQo (-) in reaction centers from R-26 and R/89 showed significant and different pH dependence. The observed changes in binding and redox properties of quinones are interpreted in terms of differential effects (electrostatics and mesomerism) of mutation on the oxidized and reduced states of QB.

Abstract. The effect of cadmium on the formation of the photosynthetic apparatus of greening barley (Hordeum vulgare L. cv. Triangel) leaves has been investigated. Cadmium treatment of dark-grown leaves strongly reduced the extent of chlorophyll accumulation during greening. Low-temperature fluorescence emission showed, however, that neither the synthesis nor photoconversion of protochlorophyllide was inhibited, although a blue shift of the main fluorescence emission from 685 to 668 mm was found. Chlorophyll fluorescence lifetime was followed by measuring the phase-shift angle of modulated emission. Whereas this parameter normally decreases rapidly during greening, this change proceeded noticeably slower with increasing severity according to cadmium concentration. Cadmium also decreased the variable part of fluorescence induction. These results suggest that the cadmium in greening leaves, rather than interfering with chlorophyll biosynthesis, acts mainly by disturbing the integration of chlorophyll molecules into the stable complexes required for normal functional photoysnthetic activity.

The development of the thylakoid membrane was studied during illumination of dark-grown barley seedlings by using biochemical methods, and Fourier transform infrared and spin label electron paramagnetic resonance spectroscopic techniques. Correlated, gross changes in the secondary structure of membrane proteins, conformation, composition, and dynamics of lipid acyl chains, SDS͞PAGE pattern, and thermally induced structural alterations show that greening is accompanied with the reorganization of membrane protein assemblies and the protein-lipid interface. Changes in overall membrane fluidity and noncovalent proteinlipid interactions are not monotonic, despite the monotonic accumulation of chlorophyll, LHCII [light-harvesting chlorophyll a͞b-binding (polypeptides) associated with photosystem II] apoproteins, and 18:3 fatty acids that follow a similar time course with highest rates between 12-24 h of greening. The 18:3 fatty acid content increases 2.8-fold during greening. This appears to both compensate for lipid immobilization by membrane proteins and facilitate packing of larger protein assemblies. The increase in the amount of protein-solvating immobile lipids, which reaches a maximum at 12 h, is caused by 40% decrease in the membranous mean diameter of protein assemblies at constant protein͞lipid mass ratio. Alterations in the SDS͞PAGE pattern are most significant between 6 -24 h. The size of membrane protein assemblies increases Ϸ4.5-fold over the 12-48-h period, likely caused by the 2-fold gain in LHCII apoproteins. The thermal stability of thylakoid membrane proteins increases monotonically, as detected by an increasing temperature of partial protein unfolding during greening. Our data suggest that a structural coupling between major protein and lipid components develops during greening. This protein-lipid interaction is required for the development and protection of thylakoid membrane protein assemblies.barley (Hordeum vulgare) ͉ FTIR ͉ photosynthesis ͉ protein-lipid interaction ͉ spin label EPR