Omega-3 long-chain polyunsaturated fatty acids (LC-PUFA) play a central role in neuronal growth and in the development of the human brain, and a deficiency of these substances has been reported in children with attention deficit hyperactive disorder (ADHD). In this regard, supplementation with omega-3 polyunsaturated fatty acids is used as adjuvant therapy in ADHD. Seafood, particularly fish, and some types of nuts are the main dietary sources of such fatty acids in the Spanish diet. In order to assess the effect of the intake of common foods containing high amounts of omega-3 polyunsaturated fatty acids, a food frequency questionnaire was administered to parents of children with ADHD (N = 48) and to parents of normally developing children (control group) (N = 87), and the intake of dietary omega-3 LC-PUFA, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), was estimated. Children with ADHD consumed fatty fish, lean fish, mollusks, crustaceans, and chicken eggs significantly less often (p < 0.05) than children in the control group. The estimated daily omega-3 LC-PUFA intake (EPA + DHA) was significantly below that recommended by the public health agencies in both groups, and was significantly lower in children with ADHD (p < 0.05, Cohen’s d = 0.45) compared to normally developing children. Dietary intervention to increase the consumption of fish and seafood is strongly advised and it is especially warranted in children with ADHD, since it could contribute to improve the symptoms of ADHD.
Background: To have a good physical appearance is a determining factor by which adolescents show a tendency to worry excessively about their weight. The aim of this work is to study the possible relationship between actual and perceived body weight, how it is considered and what strategies are followed for weight control among adolescents residing in Valencia. Methods: A sample of 568 students, 325 girls and 243 boys, aged 14–20 years, were selected from public high schools in Valencia. Their height and weight were used to calculate their actual body mass index (BMIO). The subjective perception of their physical measurements (BMIS) was evaluated by means of a questionnaire. The statistical treatment of data was done with commercially available software. Results: There is a relatively large proportion of underweight subjects among the participants of the survey. Differences between the BMIO and BMIS indicate a misperception of height (overestimated) and weight (underestimated) that is greater in girls than in boys. Girls tend to undergo restrictive dietary measures when they consider themselves overweight. A general lack of knowledge about adequate weight was observed. Conclusion: Valencia teenagers show a poor knowledge of their body size and of the weight that should be adequate for their age and tallness.
Background::
Nickel ions (Ni2+) is a heavy metal with wide industrial uses. Environmental and occupational exposures to Ni are potential risk factors for brain dysfunction and behavioral and neurological symptoms in humans.
Method:
We reviewed the current evidence about neurochemical and behavioral alterations associated to Ni exposure in laboratory animals and humans.
Results:
Ni2+ exposure can alter (both inhibition and stimulation) of dopamine release and inhibit glutamate NMDA receptors. Few reports claim an effect of Ni2+ at the level of GBA and serotonin neurotransmission. At behavioral levels, exposure to Ni2+ in rodents alters motor activity, learning and memory as well anxiety and depressive-like symptoms. However, no analysis of dose-dependent relationship has been studied regarding these effects and the levels of the Ni2+ in brain, in blood or urine.
Conclusion:
Further research is needed to correlate the concentration of Ni2+ in biological fluids with specific symptoms/deficits. Future studies addressing the impact of Ni2+ under environmental or occupational exposure should use administration protocols leading to Ni2+ levels similar found in general population or occupationally exposed workers.
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